How do you like your eggs in the morning?

Chick chat

Chick chat

THERE’S nothing like baking or cooking with eggs laid fresh by your own hens.

That’s what prompted us to keep hens and, as a keen baker, my delights were made all the more special knowing our girls had played a special little part in them.

With it being Pancake Day last Tuesday, I carefully selected the eggs for our crepes and began to think about just how versatile eggs are and how easily they can be taken for granted.

 

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