Robert Moore from Limavady is the new chairman for UFU Seeds and Cereals Policy Committee.
The committee over the coming months will be discussing Research and Development and will continue to lobby DARD, AFBI and REAP to ensure the arable sectors requirements are met.
The relocation of facilities at Crossnacreevy remains high on the
agenda beside the GM debate, Farm Quality Assurance and availability of Plant Protection Products.
Peter Mercer, AFBI, will be attending the next UFU Seeds & Cereals Policy Committee meeting to give an overview on products available and an update on what is going to be removed from the arable farmers' tool kit. Access to plant protection products is essential to ensure a profitable and sustainable agricultural industry. Plans are progressing for members to be given the opportunity to travel to ROI to visit Oak Park and see what is happening in their world of research and development.
James Lawrence, UFU Potato Policy Chairman, has discussed the future role of the Northern Ireland Potato Stakeholder forum with Consultants Full Circle. The committee look forward to seeing the new proposed structure take forward the work of the potato industry. The committee will be preparing their response to two DARD consultations:
1 - Implementation of European Council Directive 2007/33/EC on Potato Cyst Nematode.
2 - Statutory notification requirements for potatoes introduced into Northern Ireland from other EU member states.
The Northern Ireland Fruit Growers Association, UFU, FIF members and Consultants Full Circle met recently to explore a future for the industry and agree short, medium and long term objectives for the sector. A stark message from John Beggs Vice-Chair suggested it was time to grasp every opportunity now. Members also received a presentation on the history of the Bramley apple.
Next year, 2009, marks the 200th anniversary of the Bramley apple. Chairman Bertie Anderson and Vice Chair John Beggs reminded growers that this was a once in a life time opportunity and that every effort should be made to mark the occasion.
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