UK consumers want agriculture’s future discussed at COP 26
The vast majority of the trade stands at this year’s event will be highlighting the pending challenge of climate change and the remedial role of farming in this regard.
Significantly, the results of a recent survey confirm that 70% plus of UK consumers want the future of agriculture to be discussed at the upcoming COP 26 summit in Glasgow.
However, it now turns out that this matter is not one of the main agenda items at the international conference, which takes place in Glasgow at the beginning of November.
The research, carried out on behalf of the Agricultural Biotechnology Council, shows public enthusiasm for new approaches to farming in light of ongoing environmental challenges, with 81% agreeing farmers should be able to benefit from innovations that could help them play their full role in meeting the UK’s climate change ambition of reaching ‘net zero’ by 2050.
Those surveyed were clear that consumers also have an important role to play in addressing the environmental impact of food and farming. 42% of respondents agreed that there should be greater encouragement of balanced diets which include more sustainable options and 85% agreed we should eat more locally grown produce.
A third (33%) also said that providing consumers with a greater choice of food by utilising different production techniques was important. Using a more diverse range of technologies will give consumers greater freedom to choose more nutritious food grown using safe techniques with reduced environmental impact.
The findings come ahead of the UK Government’s response to its consultation on the future regulation of gene editing, which some scientists say would enable farmers to produce higher-yield harvests with a lower environmental impact through growing more nutritious and robust crops on smaller areas of land in a changing climate.
UK authorities have also just approved a trial in which scientists will genetically engineer wheat to reduce levels of asparagine, which is considered carcinogenic.
Reducing asparagine could produce healthier wheat, which could reduce cancer risk to humans.
Mark Buckingham, Chair of the Agricultural Biotechnology Council said: “As all of us deal with the impact of climate change and environmental extremes, it is vital that we are equipped to access all the tools available.
“If UK food production is to remain both resilient and sustainable farmers must have access to technologies like gene editing.
“The role agricultural technology can play in helping reach net zero ambitions and meet the UN’s Sustainable Development Goals cannot be understated, therefore it is important that farming and innovation is on the agenda at COP26.
“Equally, it is important that consumers are well informed about how food gets from farm to fork and the challenges faced by farmers to be both sustainable and productive.”