Report calls for shift towards a plant-based diet

A new report for the Committee on Climate Change is urging the government to do more to promote vegan diets to help fight climate change.

Wednesday, 16th October 2019, 9:00 am

The behaviour change paper, written by an Imperial College London academic Dr Richard Carmichael, recommends plant-based diets as one of the big three changes we must make, alongside lowering emissions produced by transport and heating.

It states that a shift to vegan diets is a “huge opportunity for consumers to reduce their carbon footprints and enjoy important health benefits for no additional cost”.

The report calls for a new regulation requiring that all public sector menus offer a vegan option that is available to anyone every day without special request - like it has been done in Portugal. 

The Vegan Society’s Catering for Everyone campaign is provided as an example of how to achieve this, because the campaign’s aim directly corresponds with this recommendation.

Mark Banahan, Campaigns Manager at The Vegan Society, said: “Dr Carmichael’s detailed report makes a crucial recommendation to include vegan meal options as standard on public sector menus.

“Provision for vegans in this sector is currently lacking, with hospital patients and school children often going hungry, and our proposed legislation would assist in solving this problem.

“We hope that vegans and non-vegans alike will join us in urging institutions to provide healthy and sustainable vegan food for everyone.”

Dr Carmichael said in the report that the dietary aspect “has been neglected by climate policy” and called for “government support for farmers to shift from livestock to horticulture”.

He added that the government should be broadening choice rather than introducing restrictions – referring to a recent EU proposal to ban vegan products from using ‘meaty’ names.

Dr Carmichael further commented: “The science and the targets for Net Zero are clear and most people are willing to do their bit. 

“This report suggests some practical ways in which barriers can be lowered and people enabled and encouraged to substantially reduce their contribution to global warming.

“Providing vegan options would not only cater to those already willing but unable to access plant-based meals but would allow others to try these foods and help to normalise low-impact diets.

“I hope we see some swift action from Government to start building up some momentum in new policy and public engagement, as time is running out.”