Are you working safely with livestock? There have been 18 deaths over the last 10 years in NI

Health and Safety Executive NI is reminding farmers across the province of tips to help keep them safe.

When you are working with livestock, particularly cattle, there will always be risks involved.

Safe handling of livestock on farms

Every year, incidents involving livestock account for a large proportion of the injuries sustained by people working on farms and the effects can be severe.

Many injuries caused by cattle result in the farmer being unable to work for months.

Before working with Livestock, ‘stop and think’.

Think about what you can do if there is a problem.

Where animals are not restrained, always check that there is somewhere safe you can get to easily if an animal becomes aggressive.

Work out an escape route or refuge before working with cattle.

Think about the animals you are working with.

The risk is increased if the animals have not been handled frequently.

Bulls and freshly calved cows also need particular care.

Think about what you are going to do. Agitated or stressed animals are more likely to be dangerous. Certain tasks, such as veterinary work, may also increase the risk.

Think about how you will do the work safely. Attempting to carry out stock tasks on unrestrained cattle, or with makeshift equipment, is particularly hazardous.

It increases your risk of injury, but also causes distress to the animals and wastes valuable time – ensure you have the right equipment.

Remember to think about others who may be hurt - family, employees, visitors such as vets, when handling your cattle.

Make sure workers are trained and competent. Never put an inexperienced handler or a child at risk with cattle.

Handling facilities

Every farm that handles cattle should have proper handling facilities, which are well maintained and in good working order.

Collecting pens, the forcing pen and race should be designed to promote cattle movement while protecting workers from being crushed.

Gates should be properly hung so that they can open fully against a pen wall.

Floor surfaces need to be slip-resistant and in good condition for both the stock and stockman’s benefit.

It is essential that you have a gate to prevent cattle charging forward when you are working in the rear of the crush.

The crush must be secured to the ground or, if mobile, to a suitable vehicle.

It needs to be sited so there is a cattle-free working area around it.

Never attempt to treat or work on any animal that is held by gates alone or is free to move at will. Cattle should not be able to enter the area beside the crush while someone is working.

Managing bulls

From an early age, the bull should learn to associate people with feeding, grooming or exercise.

All bulls should be ringed at 10 months old and all dairy bulls should be kept in a purpose-built bullpen.

Never enter the pen when the bull is loose. Safety signs should also be erected warning of the presence of a bull at the entrance to any building where a bull is kept.

Culling aggressive cattle

Cattle that are known to be aggressive or difficult pose a continuing risk.

Animals that have attacked once are more likely to do so again.

Culling these cattle at an abattoir is always the safest course.

Cattle known to be dangerous should not be sold through a mart or direct to other farmers.

Preventing disease

Zoonoses are diseases passed from animals to humans.

Reduce the risk of infection by vaccinating animals where appropriate and always wear suitable protective clothing when handling animals or potentially infected material such as the afterbirth or faeces.

It is important to ensure good personal hygiene at all times and to wash and dry your hands before eating, drinking or smoking.

The Stop and Think checklist

Always

- make sure handlers are competent and agile

- work out an escape route or refuge before working with cattle

- be careful around cows and heifers with new-born calves

- remember that cows that are ‘on heat’ are unpredictable

- try to keep cattle calm when handling them

- use a stick to assist in directing cattle

- disbud calves early to prevent horn growth

- watch for warning signs of animal aggression, especially in bulls and newly calved cows and heifers

- cull aggressive and difficult cattle as soon as possible

- use well-designed facilities

- regularly check and maintain facilities such as the crush, gates and fences

- keep ground surfaces clean, as far as possible

- protect yourself against disease with proper personal hygiene

Never

- put an inexperienced handler or a child at risk with cattle

- turn your back on a bull or trust a bull

- stress or arouse cattle unnecessarily

- turn your back on a cow following calving

- keep dangerous cattle

- beat or shout at cattle unnecessarily – they remember bad experiences

You should never underestimate the risk from cattle, even with good precautions in place - it could save your life.

For more information on staying safe, visit https://www.hseni.gov.uk/articles/animals-working-safely-livestock