Concerns 'about the future regulation and impact of lab-grown meat in the UK' raised by Carla Lockhart MP to Food Standards Agency
DUP Agriculture spokesperson, Carla Lockhart MP, used this week’s Food Standards Agency drop-in event at Westminster to reiterate her concerns about the future regulation and impact of lab-grown meat in the UK.
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“There is a growing debate around cultivated meat, particularly amongst younger generations who cite environmental and ethical reasons for supporting it,” Ms Lockhart said.
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“However, many people still have deep reservations about food produced in a laboratory setting, and those concerns must not be dismissed.
“While innovation and scientific advancement will always have a role to play in the future of food production, there are significant questions that still need to be answered around lab-grown meat.
“The majority of consumers remain uneasy about the safety, long-term health implications, and the wider impact this technology could have on our farming sector.”
The Upper Bann MP added: “It is important to remember that meat provides important nutritional benefits as part of a balanced diet.
"Locally produced beef, lamb, pork and poultry are rich sources of high-quality protein, iron, zinc and essential vitamins such as B12, all of
which play a vital role in supporting energy levels, muscle development and overall wellbeing.
“Northern Ireland’s farmers already produce world-class, high-quality food to some of the highest animal welfare and environmental standards anywhere in the world. It is vital that any move towards cultivated meat does not undermine confidence in fully traceable farm-
to-fork produce, or disadvantage family farms which are the backbone of our rural economy.”
“The Food Standards Agency has an important role to play in ensuring that any products entering the market are subjected to rigorous scientific assessment and clear labelling requirements.
"Consumers deserve transparency and the ability to make informed choices about the food they purchase,” she said.
The MP added: “As the Labour Government continues to explore this technology, it is essential that policymakers strike the right balance between innovation, food safety, consumer confidence, and protecting our local agricultural industry.”