We have another superb selection of old photographs which come from the Farming Life archives.
There was a warning, during this week in 1950, that housewives across Great Britain may find butchers’ shops empty of meat in the coming week.
Budding young chefs and food innovators across schools in Scotland are being called to take part in the Global Burger Challenge for 2025, an exciting initiative designed to educate pupils on the journey food takes from farm to fork.
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