College of Agriculture, Food and Rural Enterprise (CAFRE) Root Cause Analysis training is helping professionals across the agri-food sector strengthen their problem-solving skills and drive continuous improvement within their organisations.

The course, delivered by experienced Food Technologists at Loughry Campus, Cookstown examines a range of established methodologies designed to identify the underlying causes of issues rather than simply addressing their symptoms. These practical tools enable businesses to investigate incidents such as product contamination, process failures, and customer complaints, and to implement effective, long-lasting solutions.

Rosemary Brennan, CAFRE’s Supply Chain Integrity Team Senior Technologist, emphasised the importance of developing expertise in this area: “Root cause analysis is an essential skill for those working in food production and supply chains. By identifying why issues arise, businesses can prevent recurrence, reduce risk, and improve overall resilience.”

As the food industry continues to face evolving challenges, including supply chain pressures and rising consumer expectations, CAFRE’s Root Cause Analysis training provides an important opportunity for ongoing professional development. Investing in these skills enables organisations to improve performance, safeguard product integrity, and foster a culture of continuous improvement.

Members of the Production and Technical Management Team at Gilfresh Produce, Armagh, receiving their Certificates of Attendance from CAFRE, Senior Food Technologist Rosemary Brennan after completing Root Cause Analysis training at the company in June 2026. Rosemary Brennan (CAFRE), Anthony Whyte, Robyn Moore, Emma Halliday, Sarah Rafferty, Alin Ilie (Gilfresh Produce).

placeholder image — Members of the Production and Technical Management Team at Gilfresh Produce, Armagh, receiving their Certificates of Attendance from CAFRE, Senior Food Technologist Rosemary Brennan after completing Root Cause Analysis training at the company in June 2026. Rosemary Brennan (CAFRE), Anthony Whyte, Robyn Moore, Emma Halliday, Sarah Rafferty, Alin Ilie (Gilfresh Produce).

Book now

This one-day programme is delivered at CAFRE’s Loughry Campus, Cookstown. The next course will be delivered on Wednesday, September 30 2026, with a course fee of £65.

For further information and to book, please visit: https://www.cafre.ac.uk/training-courses/root-cause-analysis-food/.