NBA tour heads to state of the art beef finishing unit


The evening meeting will commence at 6.30pm and give visitors a chance to view a cutting-edge beef finishing unit.
Eric’s beef fattening programme is a grass and silage based system, with the addition of some cereals and protein.
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Hide AdThe modern unit consists of 16 pens, each holding approx. 20 cattle grouped by weight. Eric’s background in poultry is clear from this finely tuned system which monitors cattle performance and health through regular weighing of animals.


Eric and his family are also setting up a company to design boluses that monitor temperature and act as an early signal of health issues in cattle to further improve health and performance management on farm. An innovative farmer and a fantastic unit to visit focussed on championing efficiencies to drive profitability.
Following the tour there will be a presentation on “Optimising rumen function for improved meat eating quality” by Dr. Jamie-Leigh Douglas, Technical Support Manager for AB Vista, an update from the NBA and refreshments.
Speaking on the meeting, Stephen Heenan, Trustee Director of the NBA said: “We look forward to taking visitors to view this fantastic unit focussed on championing efficiencies to drive profitability. We hope the evening acts as a knowledge sharing experience for all and invite all with an interest in the beef industry to book a place. The NBA would like to thank Eric and his family for agreeing to host the meeting and AB Vista for their support and sponsorship.”
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Hide AdAttendance is BY BOOKING ONLY to allow organisers to confirm catering requirements. To book your free place email [email protected] or call Head Office on 01434 601005.
The NBA is a member led charitable organisation with a key focus on the beef industry and protecting the interests of those who work within it.