Sustainability ​remains critically ​important to agri-food businesses - ​KPMG

SUSTAINABILITY, ​while falling down ​the corporate ​agenda ​globally, remains critically ​important to ​the agri-food sector in ​Northern ​Ireland, KPMG's recent Food & Agribusiness ​Breakfast has heard.

Russell Smyth, ​Head of ​Sustainable Futures ​at KPMG, told the audience ​of ​senior ​leaders from Northern ​Ireland's agriculture, ​food and drink sectors ​that ​while policy in regions ​such as the ​US has placed ​less importance on sustainability in ​recent ​months, ​the agri-food sector's intrinsic connection to nature and ​the ​environment means it ​remains as relevant ​as ever, and alsoFrom left: Russell Smyth, Partner ​and ​Head of ​Sustainable Futures ​at KPMG; Adam Henson, Farmer and BBC Countryfile Presenter; Tom McEvoy, Partner ​and ​Head of Food and Agribusiness at KPMG; John McLenaghan, President ​of the ​Ulster ​Farmers’ ​Union; ​and ​Ashleen Feeney, Partner ​at KPMG in ​Northern ​Ireland.

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provides an opportunity.

Pictured ​at the ​KPMG Food & Agribusiness ​Breakfast are, ​from left: Russell Smyth, Partner ​and ​Head of ​Sustainable Futures ​at KPMG; Adam Henson, Farmer and BBC Countryfile Presenter; Tom McEvoy, Partner ​and ​Head of Food and Agribusiness at KPMG; John McLenaghan, President ​of the ​Ulster ​Farmers' ​Union; ​and ​Ashleen Feeney, Partner ​at KPMG in ​Northern ​Ireland.placeholder image
Pictured ​at the ​KPMG Food & Agribusiness ​Breakfast are, ​from left: Russell Smyth, Partner ​and ​Head of ​Sustainable Futures ​at KPMG; Adam Henson, Farmer and BBC Countryfile Presenter; Tom McEvoy, Partner ​and ​Head of Food and Agribusiness at KPMG; John McLenaghan, President ​of the ​Ulster ​Farmers' ​Union; ​and ​Ashleen Feeney, Partner ​at KPMG in ​Northern ​Ireland.

He ​said if the sector ​were to adopt ​already available and ​proven renewable ​and other technologies, it could not only boost its ​sustainability credentials but ​also ​save money and ​increase productivity.

Russell ​Smyth said: "The commercial business case for ​sustainability in the agri-food sector remains strong. Northern Ireland ​farms ​have ​the ​ability ​to reduce ​farm-level emissions by over 10% while actually saving ​money by ​increasing ​productivity ​and efficiency through ​the adopting proven technologies.

"Those technologies include ​renewable energy, ​feed additives ​and low ​emission slurry spreading, while ​further commercial ​opportunities exist around ​areas ​such as biomethane gas production."

John McLenaghan, ​newly elected President ​of the ​Ulster ​Farmers' Union, ​also took ​part in the breakfast ​as part of ​a panel session. ​He ​said ​farms across Northern Ireland ​are focused ​on sustainability.

"Farm businesses are, ​in general, already ​sustainable but ​we can ​do more to demonstrate ​that to ​the ​public. That is ​a journey which ​farming ​has ​been on and ​I've every ​confidence its ​something ​we will get better at.”

The ​event was also addressed by ​farmer, ​businessman and BBC Countryfile’s ​Adam Henson. ​He ​said Northern ​Ireland's ​agri-food sector ​has much to celebrate.

"The Northern Ireland ​agri-food sector ​has an incredible brand, ​is well known around ​the ​world, exports significant ​amounts of food and adds ​value to ​the magnificent ​produce ​you already have. ​

"The integration of farms with ​the ​public ​and ​that ​understanding ​of where food ​comes from ​is also ​something to ​be proud of, it's ​very much a ​Northern Ireland thing."

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