College welcomes ‘Eat Out to Help Out’ initiative

The Government’s initiative ‘Eat Out to Help Out’, set to run from 3 to 31 August, and which aims to help restart the hospitality industry, is welcomed by South Eastern Regional College (SERC).
By The Newsroom
Published 12th Aug 2020, 08:08 BST
Pacemaker Press Belfast 17-10-2019: Jim Mulholland, Chef and Proprietor of No 14 at the Georgian House will be tantalising taste buds as he mentors past and present students from SERC including (pictured) Courtney Johnston,Rachel Carson and Connor McGrogan, who have planned, prepared and will cook a mouth-watering Taster Menu featuring the best of Irish food at 1.00pm on Friday 25 October. All profits will go towards supporting 6 young culinary students who have reached the UK Regional Finals of WorldSkills. Pictured By: Arthur Allison.Pacemaker Press Belfast 17-10-2019: Jim Mulholland, Chef and Proprietor of No 14 at the Georgian House will be tantalising taste buds as he mentors past and present students from SERC including (pictured) Courtney Johnston,Rachel Carson and Connor McGrogan, who have planned, prepared and will cook a mouth-watering Taster Menu featuring the best of Irish food at 1.00pm on Friday 25 October. All profits will go towards supporting 6 young culinary students who have reached the UK Regional Finals of WorldSkills. Pictured By: Arthur Allison.
Pacemaker Press Belfast 17-10-2019: Jim Mulholland, Chef and Proprietor of No 14 at the Georgian House will be tantalising taste buds as he mentors past and present students from SERC including (pictured) Courtney Johnston,Rachel Carson and Connor McGrogan, who have planned, prepared and will cook a mouth-watering Taster Menu featuring the best of Irish food at 1.00pm on Friday 25 October. All profits will go towards supporting 6 young culinary students who have reached the UK Regional Finals of WorldSkills. Pictured By: Arthur Allison.

The scheme allows diners to claim a discount of up to 50% (maximum £10 per person) when eating or drinking non-alcoholic beverages in participating establishments on Monday, Tuesday and Wednesday. Participating establishments may include, restaurants, cafés, bars, pubs, work canteens, school canteens and food halls.

The hope is that the scheme will help provide a boost to the hospitality industry, which was affected during lockdown, the government also hopes the scheme will boost confidence in going out and increase footfall at the quieter end of the week.

Paul Mercer, Deputy Head of the School of Hospitality, Management, Tourism and Languages at SERC said: “It’s great to see this initiative being brought in to help boost the sector following widespread temporary closures during the coronavirus lockdown. The scheme works well with our own Taking Hospitality to New Heights campaign launched earlier this year which addresses some of the challenges facing the sector but also promoting the vibrant and rewarding career opportunities for young people in the hospitality sector.

“Hopefully, people will take the opportunity to dine out locally and experience the fine cuisine available on their doorstep, often prepared by our very own students, past and present. It is a vital step towards the recovery of the hospitality and tourism sector which offers a career path for many young people across Northern Ireland.”

To find a participating restaurant near you, click here https://www.tax.service.gov.uk/eat-out-to-help-out/find-a-restaurant/

Apply now for courses commencing September 2020. Visit www.serc.ac.uk to find out how you could be #BetterOffAtSERC

Related topics:The GovernmentNorthern Ireland