Dairy cows and heifers selling to £2800 at Clogher Mart

In the fatstock ring beef cows sold to £1637-60 for a 890kg Charolais to £184 and reaching a top of £188 per 100kg for a 820kg Limousin to £1541-60.

Cow heifers sold to £1626-40 for a 760kg Limousin to £214 and selling to a top of £216 per 100kg for a 680kg Charolais to £1468-80.

Fleshed Friesian cows sold to £130 per 100kg for a 770kg (£1001).

Fat bulls sold to £1854-20 for a 1270kg Shorthorn to £146 reaching a top of £155 per 100kg for a 1040kg Limousin (£1612).

Fat heifers sold to £234 for a 570kg Aberdeen Angus (£1333-80).

Fat steers sold to £221 for a 730kg Charolais (£1613-30).

In the store rings heavy steers sold to £1890 for a 915kg Limousin (£206) and selling to £250 per 100kg for a 600kg Limousin to £1500 heavy Friesian steers sold to £1450 for 810kg (£179).

Med weights sold to £1160 twice for 495kg Charolais (£234) reaching £238 per 100kg for a 420kg Limousin to £1000.

Smaller ones sold to £910 for a 390kg Saler and £900 for a 360kg Simmental.

Store heifers sold to £1480 for a 675kg Charolais (£219) selling to £230 per 100kg for a 630kg Charolais to £1450.

Med weights sold to £1320 for a 440kg Limousin (£300) with a 410kg Limousin to £1140 (£278).

Smaller ones to £1030 for a 355kg Charolais (£290).

Dairy cows and heifers sold to £2800 and £2120.

Suckler outfits sold to £1760.

Weanling males strong ones sold to £1370 for 620kg Charolais (£221) £1150 for 445kg Charolais (£258) smaller ones to £1050 for 365kg Charolais (£287).

Heifer weanlings to £1080 for 470kg Limousin (£230) 395kg Charolais to £1000 (£253) and 300kg Limousin to £960 (£320).

Dropped male calves sold to £475 for Aberdeen Angus.

Heifer calves to £480 for Hereford.

Male lumps sold to £790 for Charolais.

Female lumps sold to £730 for Charolais.

Leading prices in fatstock ring for beef cows and cow heifers as follows: Maguiresbridge producer 680kg Charolais to £216 (£1468-80); 610kg Limousin to £215 (£1311-50); 760kg Simmental to £214 (£1626-40); 560kg Limousin to £212 (£1187-20); 650kg Charolais to £210 (£1365); 570kg Charolais to £202 (£1151-40); 690kg Charolais to £194 (£1338-60); 820kg Limousin to £188 (£1541-60); 840kg Charolais to £187 (£1570-80); 610kg Aberdeen Angus to £184 (£1122-40); 890kg Charolais to £184 (£1637-60); 660kg Limousin to £182 (£1201-20); 850kg Limousin to £181 (£1538-50) and 750kg Limousin to £181 (£1357-50).

Other quality lots sold from £148 to £178 per 100kg.

Second quality coloured lots sold from £130 to £146 per 100kg.

Fleshed Friesian cows sold from £118 to £130 per 100kg for 770kg.

Plainer lots sold from £94 to £115 per 100kg.

Poorer types sold from £72 to £90 per 100kg.

Fat bulls

1040kg Limousin to £155 (£1612); 880kg Limousin to £148 (£1302-40); 880kg Limousin to £146 (£1284-80); 1270kg Shorthorn to £146 (£1854-20); 1070kg Aberdeen Angus to £138 (£1476-60) and 1030kg Charolais to £126 (£1297-80).

Fat steers

730kg Charolais to £221 (£1613-30); 720kg Charolais to £215. 660kg Charolais to £212. 720kg Charolais to £211. 670kg Charolais to £208. 590kg Limousin to £206. 800kg Charolais to £197. 700kg Fleckvieh to £194. 750kg Simmental to £189.

Friesians sold from £156 to £178 for 630kg.

Fat heifers

570kg Aberdeen Angus to £234 (£1333-80); 620kg Aberdeen Angus to £221. 660kg Aberdeen Angus to £216. 550kg Simmental to £215. 580kg Blonde d’Aquitaine to £214. 560kg Aberdeen Angus to £213. 560kg Limousin to £212. 590kg Charolais to £209. 570kg Charolais to £202. 630kg Charolais to £192. 440kg Limousin to £188. 540kg Aberdeen Angus to £188. 610kg Aberdeen Angus to £184660kg Limousin to £182.

Store bullocks (200)

A very sharp demand in this section with heavy steers selling to £1890 for a 915kg Limousin (£206); 805kg Charolais to £1800 (£223); 760kg Charolais to £1710 (£225); 795kg Hereford to £1700 (£214); 765kg Limousin to £1700 (£222) and 845kg Charolais to £1700 (£201) for R Murray Co Armagh. T Cassidy Augher sold 815kg Charolais to £1770 (£217) and 725kg Charolais to £1630 (£225); N Wilson Fintona 755kg Charolais to £1650 (£218); 710kg Charolais to £1620 (£228) and 715kg Charolais to £1560 (£218); R H Eakin Aughnacloy 740kg Aberdeen Angus to £1640 (£221) and 715kg Limousin to £1560 (£218); W Potts Dungannon 720kg Charolais to £1620 (£225) 775kg Charolais to £1580 (£204) and 695kg Limousin to £1560 (£224) and 580kg Limousin to £1350 (£233); R and N Lavery Portadown 700kg Charolais to £1600 (£228) and 670kg Charolais to £1570 (£234); I T Allen Dungannon 690kg Charolais to £1600 (£232) 640kg Limousin to £1520 (£237) 600kg Limousin to £1500 (£250) 600kg Limousin to £1430 (£238)580kg Limousin to £1350 (£232) and 560kg Limousin to £1340 (£239); A Nixon Tempo 675kg Limousin to £1590 (£235); Fermanagh producer 640kg Charolais to £1530 (£239) 590kg Charolais to £1370 (£232) 590kg Charolais to £1350 (£229) and 580kg Limousin to £1340 (£231) and F O Neill Dungannon 560kg Limousin to £1360 (£243).

A selection of strong Friesians sold to £1450 for 810kg (£179); 785kg to £1380 (£176); 700kg to £1250 (£178); 675kg to £1160 (£172); 650kg to £1140 (£175) and 630kg to £1100 (£174) for Adrian Kyle Aughnacloy.

Med weight stores 410kg to 500kg

C Boyle Armagh 495kg Charolais to £1160 x 2 (£234) and 500kg Limousin to £1160 (£232); F McStay Lurgan 500kg Limousin to £1110 (£222); M Meegan Eskra 460kg Limousin to £1080 (£235) and 440kg Limousin to £980 (£223); Lehnabrockey Farms Florencecourt 495kg Aberdeen Angus to £1060 (£214); 485kg Aberdeen Angus to £1000 (£206); 435kg Aberdeen Angus to £970 (£223); 425kg Aberdeen Angus to £910 (£214); 455kg Aberdeen Angus to £880, 430kg Aberdeen Angus to £870, 460kg Aberdeen Angus to £860. G Liggett Minterburn 475kg Charolais to £1030 (£217) and Kesh producer 420kg Limousin to £1000 (£238).

Smaller sorts 400kg and under

Kesh producer 400kg Limousin to £930 (£232) 390kg Saler to £910 (£233) 360kg Simmental to £900 (£250); 380kg Saler to £880 (£231); B Gilbride Maguiresbridge 340kg Limousin to £800. Lehnabrockey Farms Florencecourt 330kg Limousin to £750, and 320kg Limousin to £750.

Store heifers (160)

A good steady demand in this section with heavy heifers selling to £1480 for a 675kg Charolais (£219) 635kg Charolais to £1430 (£225) and 660kg Charolais to £1420 (£215) for W S Hall Magheraveely. M J Keys Clogher sold a 680kg Belgian Blue to £1470 (£216) 665kg Limousin to £1420 (£213) and 625kg Limousin to £1370 (£219); D Clarke Maguiresbridge 680kg Charolais to £1460 (£215) 685kg Charolais to £1460 (£213) 630kg Charolais to £1450 (£230) 675kg Charolais to £1390 (£206) and 620kg Charolais to £1380 (£222); Des Wilson Newtownbutler 675kg Charolais to £1440 (£213) 645kg Charolais to £1430 (£222) 625kg Simmental to £1420 (£227) 625kg Limousin to £1410 (£225) 640kg Charolais to £1400 (£219) 630kg Charolais to £1380 (£219) and 600kg Simmental to £1370 (£228); Fermanagh producer 620kg Charolais to £1410 (£227) and Geo Elliott Magheraveely 610kg Charolais to £1380 (£226)

Med weights stores 410kg to 500kg

M/S John and Robbie Inghram Newtownbutler sold a 440kg Limousin to £1320 (£300) and a 410kg Limousin to £1140 (£278) Maw Kilpybegs Ltd Wright 500kg Charolais to £1210 (£242) 480kg Limousin to £1180 (£246) 485kg Limousin to £1090 (£225) 465kg Charolais to £1080 (£232) 455kg Charolais to £1070 (£235) and 485kg Charolais to £1040 (£214); K Gauley Rosslea 500kg Charolais to £1180 (£236) 455kg Charolais to £1130 (£248) 420kg Charolais to £1020 (£243); M McGinley Eskra 495kg Limousin to £1160 (£234) and 420kg Charolais to £1050 (£250); P J McWilliams Seskinore 490kg Aberdeen Angus to £1110 (£226); Niall McCann Dungannon 485kg Charolais to £1090 (£225) and 470kg Charolais to £1040 (£221); R MC Kean Strabane 495kg Aberdeen Angus to £1090 (£220) C McNeill Ballygawley 450kg Parthenais to £1060 (£235) and K McIvor Seskinore 430kg Limousin to £1050 (£244).

Smaller sorts 400kg and under

M Boyle Dungannon 390kg Limousin to £1070 (£274); M McGinley Eskra 355kg Charolais to £1030 (£290) and 390kg Charolais to £1010 (£259); Newtownbutler producer 390kg Charolais to £1030 (£264); K Gauley Rosslea 400kg Limousin to £1020 (£255) and 395kg Charolais to £960 (£243); D Murphy Rosslea 395kg Limousin to £880 (£223); Dyan producer 395kg Aberdeen Angus to £860, 400kg Aberdeen Angus to £770. C McNeill Ballygawley 395kg Parthenais to £830. J Courtney Maguiresbridge 350kg Aberdeen Angus to £730.

Dropped calves and reared lumps

A brisk demand in this section with bull calves (under two months) selling to £475 for an Aberdeen Angus, C Gunn Derrylin £455 for Belgian Blue; T F Smyth Birches £445 for Charolais; Lakeview Farms Rosslea £440 for Belgian Blue; R T Mavitty Culkey £405 for Charolais; J Hunter Tempo £400 and £345 for Charolais and £380 for Shorthorn beef; T Irwin Fintona £385 for Simmental; P McGee Augher £380 and £350 for Hereford and A Irwin Fivemiletown £335 for Montelairde.

Heifer calves

K R Latimer Trillick £480 for Hereford; R McConnell Clogher £480 for Aberdeen Angus; WJ Patterson Omagh £470 for Simmental Omagh producer £410, £405 for Limousins and £400 and £390 for Simmentals. Dungannon producer £400, £385, and £365 for Charolais and £370 for Limousin; P McGee Augher £360 for Limousin and £350 for Aberdeen Angus; B G Frazer Lisnaskea £340 for Hereford and R T Mavitty Culkey £335 for Charolais.

Reared male lumps

J Gervis Ballygawley £790 for Charolais C Lynch Coa £780 and £640 for Charolais and £750 for Belgian Blue; R Douglas Portadown £760 for Charolais £620 and £590 for Limousins. W R Adams Fivemiletown £740 for Limousin; M Rice Lisbellaw £740 for Belgian Blue and £740 for Aberdeen Angus; K R Latimer Trillick £650 x 2 and £620 for Hereford; S Cox Kinawley £650 for Charolais £600 and £590 for Limousins. B Gilbride Maguiresbridge £620 for Limousin

Reared heifer lumps

C Lynch Coa. £730, £620 and £610 for Charolais. Kesh producer £730 for Limousin and £710 for Blonde d’Aquitaine; J Gervis Ballygawley £710 for Charolais; S Kelly Loughgall £610 and £550 for Limousins. R Douglas Portadown £600, £590 and £570 for Charolais. W R Adams Fivemiletown £600 for Limousin; R McConnell Clogher £590 for Shorthorn. A Willis Derrylin £570 x 2 for Aberdeen Angus and K Latimer Trillick £540 for Hereford.

Dairy cows and heifers

A good steady demand in this section with calved heifers selling to a new height of £2800 for an outstanding calved heifer from a Stewartstown producer. An Augher sold calved heifers to £2120, £1650 and £1400. Benburb producer £1880 for calved heifer. Tempo producer £1800 for calved heifer. Derrylin producer £1720 calved heifer. Ballygawley producer £1700 calved heifer. Pomeroy producer £1680 calved heifer. Dungannon producer £1550 calved heifer. Others sold from £1100.

Weanlings (220) (sale held on Wednesday 20th January)

A very sharp demand this week again with strong males selling to £1370 for a 620kg Charolais (£221) to a Tempo producer.

Med weights sold to £1150 for a 445kg Charolais (£258) for a Ballygawley producer. with smaller ones selling to £1050 for a 365kg Limousin (£287) to a Currin Enniskillen producer and a 350kg Charolais to £1010 (£288) for a Rosslea producer. Leading prices as follows: Liam Johnston Tempo 620kg Charolais to £1370 (£221); 550kg Charolais to £1260 (£229) 480kg Charolais to £1050 (£219); 430kg Charolais to £1020 (£237); V McCrystal Ballygawley 460kg Charolais to £1170 (£254) and 400kg Charolais to £1080 (£270); E Cassidy Rosslea 445kg Charolais to £1150 (£258) 430kg Charolais. to £1100 (£256) and 365kg Limousin to £1050 (£287); D F Daly Dungannon 550kg Hereford to £1130 (£205); 575kg Hereford to £1110 (£193) and 490kg Hereford to £1010 (£206); M Beacom Ederney 480kg Charolais to £1100 (£229); J Beggan Rosslea 425kg Charolais to £1060 (£249); Joe Donaghy Clogher 425kg Charolais to £1030 (£242); J Woods Beragh 450kg Charolais to £1030 (£229); J Allen Strabane 405kg Limousin to £1020 (£252); D H Doherty Currin Enniskillen 380kg Charolais to £1010 (£266) and 350kg Charolais to £1010 (£288) and D McGee Dungannon 425kg Limousin to £1000 (£235).

Heifer weanlings

Quality lots selling to a high of £320 per 100kg for a 300kg Limousin to £960 for an Omagh producer.

Stronger ones selling to £230 per 100kg for a 470kg Limousin to £1080 for an Omagh producer.

Weanling prices as follows: C Conway Omagh 470kg Limousin to £1080 (£230); 460kg Limousin to £1040 (£226) and 375kg Limousin to £940 (£250); Joe Donaghy Clogher 460kg Charolais to £1080 (£235); D F Daly Dungannon 470kg Charolais to £1040 (£221); J Beggan Rosslea 415kg Charolais to £1010 (£243) and 395kg Charolais to £1000 (£253); V McCrystal Ballygawley 475kg Limousin to £1010 (£212); Ballygawley producer 380kg Belgian Blue to £990 (£260); C Breen Kinawley 385kg Limousin to £990 (£257) and 395kg Limousin to £970 (£245); A Hughes Dungannon 415kg Charolais to £990 (£238); J McCann Dungannon 365kg Charolais to £980 (£268); J Allen Strabane 390kg Charolais to £980 (£251) and 385kg Limousin to £960 (£249); S Allen Castlederg 410kg Limousin to £970 (£236); F McKenna Augher 390kg Limousin to £970 (£249), D Colgan Omagh 300kg Limousin to £960 (£320) and Philip Robb Ballynahinch 355kg.

Suckler cows and calves

A steady demand in this section with C Fee Tempo selling a 2017 cow with bull calf to £1760, 2008cow with heifer calf to £1460, 2006 cow with bull calf to £1300 and 2017 cow with heifer calf to £1300. G Smith Seskinore 2017 cow with bull calf to £1360, 2017 cow with bull calf to £1260 older cows with calves sold from £800. B R Johnston Tamlaght sold two young Aberdeen Angus bulls to make £1100 and £1090.