Dairy cows selling to a top of £2600 at Clogher Mart

In the fatstock ring a large entry sold to a very firm demand with beef cows selling to a high of £225 per 100kg for a 800kg Limousin to £1800 for a Cookstown producer followed by a 790kg Limousin to £215 (£1698-50) for a Plumbridge producer.

Cow heifers sold to £218 per 100kg for a 710kg Charolais to £1547-80 for a Ballygawley producer followed by a 650kg Limousin to £216 (£1404) for a Rosslea producer.

Fleshed Friesian cows sold to £228 for a 770kg (£985-60) for a Dungannon producer.

Fat bulls sold to £160 for a 780kg Limousin (£1248).

Fat steers sold to £226 for a 650kg Belgian Blue (£1469).

Fat heifers sold to £224 for a 660kg Limousin (£1478-40) and £224 for a 570kg Blonde d’Aquitaine (£1276-80).

In the store rings dairy cows sold to a top of £2600, £2500 and £2220.

Suckler outfits sold to £1780 with springers selling to £1500.

Weanling males sold to £1390 for a 650kg Charolais (£214) with a 505kg Limousin to £1200 (£237) and smaller ones to £1040 for a 330kg Charolais (£315).

Weanling heifers sold to £1150 for a 535kg Charolais (£215) with a 320kg Charolais to £950 (£297) and a 330kg Charolais to £1040 (£315).

Heavy steers sold to £1700 for 790kg Limousin (£215) and selling to £243 per 100kg for a 570kg Limousin to £1300 main range selling from £216 to £242 per 100kg.

Med weights selling to £1240 for a 500kg Charolais (£248) and selling to £260 per 100kg for a 445kg Charolais to £1160.

Store heifers heavy lots sold to £1470 for a 675kg Aberdeen Angus (£218) 580kg Limousin to £1370 (£236) and a 510kg Belgian Blue to £1340 (£263) main range selling from £219 to £236.

Med weights selling to £1240 for a 485kg Limousin (£255) with a 455kg Belgian Blue to £1230 (£270) smaller ones selling to £1110 for a 400kg Limousin (£255) and a 345kg Limousin to £960 (£278).

Reared male lumps sold to £840 and £820 for Limousins.

Reared female lumps sold to £800 and £750.

Dropped bull calves sold to £515 for Aberdeen Angus.

Heifer calves sold to £435 for Charolais

Leading prices in fatstock ring for beef cows and cow heifers as follows: Cookstown producer 800kg Limousin to £225 (£1800); Ballygawley producer 710kg Charolais to £218 (£1547-80); Rosslea producer 650kg Limousin to £216 (£1404); Plumbridge producer 790kg Limousin to £215 (£1698-50); Pomeroy producer 790kg Charolais to £214 (£1690-60); Cookstown producer 780kg Limousin to £212 (£1653-60); Dungannon producer 670kg Charolais to £208 (£1393-60); Rosslea producer 700kg Charolais to £201 (£1407); Culkey producer 520kg Charolais to £200 (£1040) Ballygawley producer 600kg Limousin to £200 (£1200); Plumbridge producer 700kg Limousin to £195 (£1365); Lisnaskea producer 580kg Limousin to £192 (£1113-60); Fivemiletown producer 600kg Limousin to £192 (£1152); Ballygawley producer 590kg Limousin to £191 (£1126-90) and Middletown producer 700kg Limousin to £190 (£1330).

Other quality lots sold from £150 to £187 per 100kg.

Second quality coloured lots sold from £128 to £148 per 100kg.

Fleshed Friesian lots sold from £116 to £128 per 100kg.

Plainer lots sold from £95 to £113 per 100kg.

Poorer types sold from £72 to £90 per 100kg.

Fat bulls: Armagh producer 780kg Limousin to £160 (£1248) Ballygawley producer 950kg Sal. To £147 (£1396-50); Armagh producer 730kg Blonde d’Aquitaine to £145 (£1058-50); Clogher producer 1030kg Aberdeen Angus to £134 (£1380-20) and Dungannon producer 970kg Hereford to £120 (£1164).

Fat steers: 650kg Belgian Blue to £226 (£1469) 850kg Aberdeen Angus to £218 (£1853) 580kg Limousin to £214. 550kg Belgian Blue to £208. 660kg Limousin to £206. 760kg Limousin to £200. 600kg Charolais to £195. 500kg Parthenais top £188; 610kg Charolais to £188.

Friesians sold from £152 to £182 for a 640kg (£1164-80)

Fat heifers: 660kg Charolais to £224 1478-40) 570kg Blonde d’Aquitaine to £224 (£1276-80) 470kg Limousin to £224. 640kg Simmental to £220. 580kg Limousin to £216. 670kg Limousin to £212. 590kg Charolais to £210. 630kg Charolais to £208. 510kg Limousin to £208. 660kg Charolais to £206. 540kg Limousin to £204. 570kg Charolais to £203. 590kg Simmental to £196. 610kg Aberdeen Angus to £194. Friesians sold from £156 to £176 for 600kg (£1056)

Store bullocks (341): A large entry this week sold to a brisk demand with heavy steers selling to £1700 for a 790kg Limousin (£215) with a 720kg Charolais to £1570 (£218) for W Owens Clogher. Fintona producer 710kg Charolais to £1600 (£225) 645kg Limousin to £1510 (£234) and 650kg Charolais to £1500 (£231); G H Carroll Dungannon 715kg Charolais to £1590 (£222) and 675kg Charolais to £1510 (£223); S McCaffery Irvinestown 690kg Limousin to £1590 (£230); J Doyle Ballinamallard 705kg Limousin to £1530 (£217) and 515kg Limousin to £1220 (£237); R H Eakin Aughnacloy 720kg Charolais to £1530 (£212) 725kg Limousin to £1480 (£204) 660kg Limousin to £1470 (£223) and 680kg Limousin to £1470 (£216); P McAleer Pomeroy 735kg Charolais to £1520 (207) and 775kg Charolais to £1480 (£191); M Trotter Caledon 700kg Aberdeen Angus to £1510 (£215) and 650kg Limousin to £1480 (£227); M and C O Harte Newtownbutler 730kg Charolais to £1500 205); Dungannon producer 660kg Charolais to £1490 (£225); A Hurst Brookeborough 655kg Charolais to £1480 (£226); Dungannon producer 565kg Charolais to £1370 (£242) 560kg Charolais to £1360 (£243) 565kg Charolais to £1320 (£234) 570kg Limousin to £1300 (£228) and 530kg Limousin to £1230 (£232) and M/S B and K McKenna Dungannon 560kg Limousin to £1290 (£230).

Med weights 410kg to 500kg: T Grew Corranny 500kg Charolais to £1240 (£248); K J Parsons Tempo 485kg Charolais to £1230 (£253) 500kg Charolais to £1180 (£236); S McClelland Portadown 485kg Charolais to £1220 (£251) 485kg Aberdeen Angus to £1150 (£237) 495kg Limousin to £1130 (£228) and 485kg Aberdeen Angus to £1120 (£231); D Molloy Pomeroy 500kg Limousin to £1190 (£238); D McCrystal Ballygawley 455kg Limousin to £1170 (£257); G J McKenna Clogher 445kg Charolais to £1160 (£260); J Cassidy Derrylin 475kg Limousin to £1160 (£244) and 490kg Charolais to £1120 (£228); R Williamson Richill 485kg Simmental to £1150 (£237) 475kg Charolais to £1140 (£240) and 495kg Charolais to £1120 (£226); M McElvogue Dungannon 490kg Limousin to £1140 (£232); J and J Crawford Clogher 500kg Limousin to £1120 (£224); Pomeroy producer 495kg Charolais to £1120 (£226); A Irwin Fivemiletown 430kg Charolais to £1110 (£258) and E Smith Ballygawley 480kg Limousin to £1100 (£229).

Smaller sorts 400kg and under: C Maguire Omagh 345kg Charolais to £790, 235kg Charolais to £630, and 220kg Charolais to £600. Pomeroy producer 320kg Limousin to £740. J J Bell Armagh 350kg Holstein to £510.

Store heifers (209): A good steady demand in this section with heavy lots selling to £1470 for a 675kg Aberdeen Angus (£218) a 625kg Aberdeen Angus to £1420 (£227) and 615kg Aberdeen Angus to £1330 (£216) for Carrick Farms Aughnacloy. C Keys Fivemiletown sold a 645kg Limousin to £1410 (£218); M McCrystal Ballygawley 630kg Limousin to £1410 (£224) G McGarrity Sixmilecross 580kg Limousin to £1370 (£236) 645kg Charolais to £1360 (£211) and a 615Kg Charolais to £1330 (£216); Noel Tierney Dungannon 610kg Limousin to £1360 (£223); B McVeigh Dungannon 655kg Charolais to £1360 (£207) 690kg Charolais to £1340 (£194) and 665kg Charolais to £1340 (£201); C L Allen Ballygawley 615kg Charolais to £1350 (£219); G McVitty Newtownbutler 510kg Belgian Blue to £1340 (£263); M and C O Harte Newtownbutler 620kg Charolais to £1340 (£216); Fermanagh producer 600kg Charolais to £1340 (£223); C A Armstrong Dromore 610kg Charolais to £1340 (£219); P Goodwin Dungannon 620kg Limousin to £1330 (£214); D Wilson Newtownbutler 620kg Charolais to £1320 (£213) and N McNamee Sixmilecross 615kg Aberdeen Angus to £1320 (£214).

Med weights 410kg to 500kg: D O’Hagan Maghera 485kg Limousin to £1240 (£255); G McVitty Newtownbutler 455kg Belgian Blue to £1230 (£270); G McMahon Aughnacloy 475kg Limousin to £1170 (£246) and 500kg Charolais to £1130 (£226); K Boland Armagh 495kg Charolais to £1170 (£228) and 495kg Charolais to £1110 (£224); D McFarland Beragh 475kg Limousin to £1170 (£246); A Armstrong Dromore 460kg Charolais to £1160 (£252); M McClave Rosslea 500kg Charolais to £1120 (£224) and 495kg Charolais to £1080 (£218); A R Clarke Derrylin 475kg Limousin to £1110 (£233); K McCarney Fintona 500kg Charolais to £1100 (£220) and 465kg Charolais to £1070 (£230); W Crawford Clogher 470kg Limousin to £1080 (£230) 450kg Limousin to £1080 (£240) and 465kg Limousin to £1060 (£228) W R Graham Derrylin 475kg Limousin to £1080 (£227); M Donaghy Dungannon 440kg Limousin to £1070 (£243); P Cullinan Eskra 475kg Charolais to £1070 (£225) and J and J Frizelle Ballygawley 480kg Charolais to £1070 (£223).

Smaller sorts 400kg and under: F McElroy Augher 400kg Limousin to £1110 (£277); Derek Farrell Fivemiletown 390kg Charolais to £1050 (£269) 345kg Limousin to £960 (£278) 370kg Charolais to £930 (£251) 380kg Charolais to £920 (£242) 335kg Charolais to £880 (£262) 340kg Limousin to £880 (£259) 330kg Charolais to £880 (£266) and 325kg Charolais to £850 (£261); W Crawford Clogher 400kg Limousin to £990 (£247); K A Tubman Maguiresbridge 395kg Blonde d’Aquitaine to £990 (£250) and 390kg Blonde d’Aquitaine to £890. B Gilbride Maguiresbridge 390kg Limousin to £900. C Maguire Omagh 340kg Charolais to £880 (£259) J Cassidy Derrylin 400kg Charolais to £850. J and J Frizelle Ballygawley 385kg Saler to £810. Pomeroy producer 350kg Charolais to £780 and 310kg Saler to £770. D Jordan Newtownbutler 385kg Aberdeen Angus to £740.

Dropped calves and reared lumps (264): A very strong demand for a large entry in this section with bull calves (under 2 months) selling to £515 for an Aberdeen Angus from M/S P McAloon and C Shevlin Rosslea. T J Mc Cusker Tamlaght £460, £440, £410, £400 and £380 for Belgian Blues. T Simpson Ederney £440 for Charolais C Quinn Ballygawley £400 for Belgian Blue; Alan Veitch Lisbellaw £395 and £360 for Belgian Blues. P McCorry Derrylin £350 for Charolais; R Clarke Maguiresbridge £345 and £325 for Aberdeen Angus. E and T Beacom Maguiresbridge £330 for Aberdeen Angus.

Heifer calves: K Moore Augher £435 for Charolais; J Pickens Fintona £385 for Simmental; G R A Lawder Trillick £360 for Belgian Blue; T J McCusker Tamlaght £350 for Belgian Blue; A J Thompson Fermanagh £345 for Aberdeen Angus and P Doyle Trillick £340 for Charolais.

Reared male lumps

Alan Emo Derrylin £840 and £820 for Limousins and £770 for Aberdeen Angus R Birney Ederney £820, £790 and £680 for Limousins. A W Stinson Dungannon £800, £780, £680 and £570 for Aberdeen Angus. D Haughian Lurgan £780 and £770 for Charolais £710 for Limousin and £680 and £650 for Blonde d’Aquitaine; E Smyth Keady £690 and £600 for Limousins. G Moane Fintona £690 for Aberdeen Angus; G Mulholland Aghalee £680 for Limousin and A McGovern Newtownbutler £580 for Limousin.

Reared female lumps

P J Donnelly Ballygawley £800 and £750 for Limousins. G Mulholland Aghalee £780 for Limousin; E Smyth Keady 710 for Limousin; L Rodgers Aghalee £710 x 2 £700, £690, £680, £620 and £600 for Limousins. A W Stinson Dungannon £700 x 2 £660 and £570 for Aberdeen Angus. E O’Hagan Eskra £690 and £680 for Limousins. G Birney Lisnaskea £685 for Limousin and M Rafferty Aughnacloy £590 for Limousin.

Dairy cows and heifers: A good turnout this week again sold to £2600 and £1600 for calved heifers from a Portadown producer Lurgan producer £2500 calved heifer. Derryadd producer £2220, £2020 and £1520 for calved heifers. Fermanagh producer £2000 and £1800 for calved heifers. Ballygawley producer £1750 for calved heifer. Stewartstown producer £1700 for calved heifer. Stewartstown producer £1650 for calved heifer. Ballybay producer £1650 calved heifer. Trillick producer £1600 calved heifer.

Weanlings (sale held on Wednesday 27th January): A very sharp demand in this section with steers and bulls selling to a top of £1390 for a 650kg Charolais (£214) a 505kg Limousin sold to £1200 (£237) a 450kg Charolais sold to £1160 (£257) a 380kg Charolais sold to £1090 (£287) with a 330kg Charolais selling to £1040 (£315) and a 240kg Charolais to £770 (£321).

Sample prices as follows: Liam Johnston Tempo 650kg Charolais to £1390 (£214) 615kg Charolais to £1300 (£211) and 420kg Charolais to £1100 (£262); F O’Rourke Rosslea 505kg Charolais to £1200 (£237) 495kg Charolais to £1170 (£236) 455kg Limousin to £1070 (£235) and 400kg Limousin to £1040 (£260); J Callaghan Fivemiletown 555kg Charolais to £1180 (£212); M L Nugent Augher 450kg Charolais to £1160 (£257); S F Farry Trillick 380kg Charolais to £1090 (£287); M O’Hanlon Ballygawley 435kg Limousin to £1070 (£246) 420kg Charolais to £1040 (£247) and 420kg Limousin to £1000 (£238) B Collins Brookeborough 410kg Limousin to £1050 (£256); I McKee Ballygawley 475kg Limousin to £1050 (£221); K Farrell Fivemiletown 330kg Charolais to £1040 (£315); F Boyle Rosslea 465kg Limousin to £1040 (£223); P Donaghy Dungannon 395kg Charolais to £1010 (£255) and 280kg Charolais to £820 (£293); S Cullen Ederney 425kg Limousin to £1000 (£235); W Adams Fivemiletown 290kg Belgian Blue to £860 (£296); F McElroy Augher 290kg Limousin to £810 (£279) and C Fee Tempo 290kg Charolais to £790 (£272) 250kg Charolais to £780 (£312) and 240kg Charolais to £770 (£321).

Weanling heifers: The sharp demand continues in this section with a 535kg Charolais to £1150 (£215) a 445kg Charolais to £1080 (£242) a 330kg Limousin to £970 (£294) 320kg Charolais to £950 (£297) and a 305kg Charolais to £890 (£292).

Sample prices as follows: F O’Rourke Rosslea 535kg Charolais to £1150 (£215); S F Farry Trillick 445kg Charolais to £1080 (£242) and 380kg Charolais to £970 (£255); J Callaghan Fivemiletown 415kg Charolais to £1050 (£253); S Crawford Maguiresbridge 400kg Limousin to £1000 (£250) 375kg Limousin to £960 (£256) 430kg Limousin to £960 (£223) 360kg Charolais to £960 (£266) and 355kg Limousin to £890 (£251); E McDermott Augher 330kg Limousin to £970 (£294) and 315kg Limousin to £910 (£289); B Ramsey Fivemiletown 370kg Limousin to £970 (£262); Charlie Watt Pomeroy 360kg Charolais to £960 (£266); T McDermott Fivemiletown 410kg Charolais to £960 (£234); C Fee Tempo 320kg Charolais to £950 (£297) and 305kg Charolais to £890 (£292); C Breen Kinawley 340kg Limousin to £950 (£279); W J Patterson Omagh 485kg Blonde d’Aquitaine to £920 (£190) and 460kg Blonde d’Aquitaine to £920 (£200); B Crudden Fivemiletown 290kg Charolais to £850 (£293) and 295kg Charolais to £810 (£274) and D J Doherty Enniskillen 270kg Charolais to £840 (£311) and 260kg Charolais to £690 (£265).

Suckler cows and calves: Cows and calves sold to £1780 for 2016 cow with bull calf for Frank Kelly Tempo, R McNally Dungannon sold a heifer with heifer calf to £1580.

Springers sold to £1500, £1380 and £1320.