Heifers selling to £1150 at Lisnaskea Mart
A smaller seasonal entry of stock on offer at Lisnaskea Livestock Sales on Tuesaday 1st December sold to a very strong demand for all sorts.
This week store heifers sold to £1150 for a 570kg Charolais (£202) for a local producer.
Weanling steers and Bulls sold to £1100 for a 450kg Charolais (£244) for a local producer. A 360kg Charolais sold to £960 (£266) for a Newtownbutler producer.
A 320kg Charolais sold to £880 (£275) for a Rosslea producer.
Smaller sorts sold to £735 for a 250kg Charolais (£294) for a local producer a 250kg Belgian Blue sold to £720 (£288) with a 230kg Limousin selling to £750 (£326) for a Rosslea producer and a 200kg Charolais sold to £740 (£370) for a Derrylin producer.
Weanling heifers sold to £825 for a 300kg Limousin (£275) for a Trillick producer. Rosslea producer sold 310kg Aberdeen Angus to £790 (£255); 340kg Limousin to £790 (£232) and a 310kg Limousin to £750 (£242).
Smaller sorts sold to £640 for a 230kg Charolais (£278) for a Rosslea producer. with a Derrylin producer selling a 200kg Charolais to £740 (£370).
Sample prices as follows:
Store heifers: Lisnaskea producer 570kg Charolais to £1150 (£202); Newtownbutler producer 480kg Aberdeen Angus to £880, 490kg Aberdeen Angus to £860, 460kg Aberdeen Angus to £845, and 420kg Aberdeen Angus to £700. Kesh producer 490kg Charolais to £845. Newtownbutler producer 480kg Friesian to £830.
Incalf cows sold to £1040 and £880 for a Fivemiletown producer.
Weanling steers and bulls: Lisnaskea producer 450kg Charolais to £1100 (£244); 430kg Charolais to £800 and 350kg Charolais to £735. Newtownbutler producer 360kg Charolais to £960 (£266) and 340kg Charolais to £960 (£282); Rosslea producer 340kg Charolais to £890 (£262); 320kg Charolais to £880 (£275) and 330kg Charolais to £830 (£251); Newtownbutler producer 320kg Charolais to £860 (£269); 350kg Charolais to £845 (£241) and 270kg Charolais to £755 (£279); Lisnaskea producer 310kg Charolais to £855 (£276); 310kg Charolais to £755 (£243); 270kg Charolais to £745 (£276); 250kg Charolais to £735 (£294) and 280kg Charolais to £705 (£252); Tempo producer 420kg Charolais to £780. Rosslea producer 230kg Limousin to £750 (£326) and 250kg Belgian Blue to £720 (£288); Derrylin producer 200kg Charolais to £740 (£370) and 330kg Shorthorn to £560. Kesh producer 300kg Charolais to £720 (£240); Rosslea producer 300kg Aberdeen Angus to £715 (£238) and Fivemiletown producer 210kg Montbeliarde to £490 (£233).
Weanling heifers: Trillick producer 300kg Limousin to £825 (£275) and 300kg Limousin to £805. Newtownbutler producer 330kg Charolais to £790 (£239) and 270kg Charolais to £690 (£255); Rosslea producer 340kg Limousin to £790 (£232); 310kg Aberdeen Angus to £790 (£255) and 310kg Limousin to £750 (£242); Newtownbutler producer 290kg Charolais to £770 (£265) and 330kg Charolais to £605. Derrylin producer 200kg Charolais to £740 (£370); Tempo producer 300kg Charolais to £650. Newtownbutler producer 240kg Charolais to £645 (£269); Rosslea producer 230kg Charolais to £640 (£278) and 240kg Charolais to £600 (£250) and Rosslea producer 200kg Limousin to £550 (£275).
Lots more stock required weekly to supply this growing demand.