The event, held in the Cathedral Hall, Dromore, Co Down, was very well supported, with money raised going towards the Air Ambulance Northern Ireland and club funds.
To begin the night, Mark Warwick, from Warwick’s Butchers, Holywood Road, Belfast, provided a very informative butchery demonstration with plenty of helpful tips and advice.
Renowned chef Paul McIntyre then began to cook up a storm, demonstrating what you can create in the kitchen using Hampshire Down lamb and some other locally sourced ingredients.
Dishes on the night included Lebanese lamb flatbreads, a hearty shepherd’s pie and lamb shoulder pommes anna to name a few.
1. Hampshire Down Cookery Demonstration
Enjoying the Hampshire Down evening in Dromore. Photo: Freelance
2. Hampshire Down Cookery Demonstration
Paul McIntyre cooking with Hampshire Down lamb in Dromore on Friday evening. Photo: Freelance
3. Hampshire Down Cookery Demonstration
Enjoy the demonstration in Dromore Cathedral Hall. Photo: Freelance
4. Hampshire Down Cookery Demonstration
Mark from Warwick's Butchers provided a butchery demonstration. Photo: Freelance