Mexican market opens its doors to British pork

British farmers and food producers are set to benefit from access to a valuable new market, as Mexico has now officially opened its doors to British pork for the first time. British exporters can now tap into this brand-new market, which boasts high demand for high quality pork meat.

Global UK pork exports were worth over £421 million to the economy in 2020, reaching 75 export markets worldwide. According to the Agriculture and Horticulture Development Board, access to the Mexican market alone is estimated to be worth £50 million to UK pork producers over the first five years of trade.

This is another success for UK food and drink exports, following successes in gaining access for UK beef to the USA, UK poultry, beef and lamb to Japan, and pork to Taiwan.

Defra Secretary of State George Eustice said: “It is great to see another market open its doors to high quality, high welfare UK produce.

“Access to the Mexican market, with its substantial demand for high-quality pork, will be a welcome boost for our pig farmers and producers.

“This is a significant development, which will reinforce our global reputation for quality food and drink.”

As a world leader in animal welfare, UK pork is globally recognised for its provenance, quality and traceability. Through the GREAT Britain & Northern Ireland campaign, the UK government aims to raise the international profile and reputation of food and drink from across the UK and help more food and drink companies export their produce abroad.

This latest development follows over four years of negotiations and inspections. The Mexican National Department for Health, Safety and Agricultural and Food Quality (SENASICA) inspected numerous premises throughout the UK during a visit which occurred in February 2020, which led to a decision to approve four processing facilities and four associated cold stores in England and Wales.

UK Deputy Chief Veterinary Officer, Dr Richard Irvine, said: “The UK is proud of our high standards of food safety and the quality of food we are able to produce. Gaining access for the export of British pork to Mexico represents yet another success for British Industry and continues to enhance our global reputation for excellence.”

These inspections were led by Defra and the UK Export Certification Partnership (UKECP) and hosted by the Agriculture and Horticulture Development Board (AHDB), with support from UK national and devolved government departments and agencies, including DIT Mexico.

International Trade Secretary Liz Truss said: “This is a huge win for our farmers and food producers and I look forward to seeing high-quality British pork being enjoyed in Mexico very soon.

“British businesses can look forward to the benefits of a new and ambitious trade agreement with Mexico which we will be negotiating this year, and wins like these are an important step towards our accession to CPTPP that will see our global trade hit new heights.”

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