Record mart price of £1930 paid for suckler Belgian Blue at Clogher Mart
The very sharp demand continues for quality lots in all sections for an entry of 830 cattle on Saturday 5th December at Clogher Mart.
In the fatstock ring 280 lots listed sold easily with beef cows selling to £1683-50 for 910kg Charolais to £181 followed by a 850kg Limousin to £181 (£1538-50) and selling to a top of £188 for a 800kg Charolais (£1504).


Cow heifers sold to £1497-60 for a 780kg Limousin to £192 followed by a 760kg Limousin to £192 (£1459-20) and selling to a top of £205 per 100kg for a 670kg Charolais to £205 (£1373-50).
Fleshed Friesian cows sold to £124 for a 780kg (£967-20).
Fat bulls sold to £1346-80 for a 910kg Blonde d’Aquitaine to £148.
Fat steers sold to £198 for a 560kg Aberdeen Angus (£1108-80).
Fleshed Friesian steers sold to £174 per 100kg.
Fat heifers sold to £207 for a 640kg Charolais.
In the store rings heavy steers sold to £1930 for a 870kg Belgian Blue (£222) for an Aughnacloy producer and rising to £251 per 100kg for a 670kg Aberdeen Angus to £1680 for an Armagh producer.
Med weight stores sold to £249 per 100kg for a 490kg Limousin to £1220 for an Newry producer.
Strong store heifers sold to £1420 for a 630kg Charolais (£225) for a Sixmilecross producer and rising to £226 per 100kg for a 570kg Charolais to £1290.
Med weights sold to £242 per 100kg for a 495kg Charolais to £1200.
Dairy cows sold to £2300 and £2280. Suckler Cows and Calves sold to £1870 and £1800.
Weanling males sold to £1020 for a 450kg Charolais (£224) and selling to £300 per 100kg for a 300kg Charolais to £900.
Weanling heifers sold to £870 for a 300kg Charolais (£290 per 100kg).
Dropped calves bulls sold to £395 for Limousin and heifer calves sold to £395 for Limousin.
Reared male lumps sold to £850 for Simmental and reared heifer lumps sold to £845 for Charolais.
Leading prices in fatstock ring for beef cows and cow heifers as follows: Omagh producer 670kg Charolais to £205 (£1373-50); Rosslea producer 670kg Belgian Blue to £194 (£1299-80); Killeter producer 780kg Limousin to £192 (£1497-60); Clogher producer 760kg Limousin to £192 (£1459-20); Ratona producer 650kg Charolais to £190 (£1235) and 660kg Charolais to £188 (£1240-80); Rosslea producer 650kg Limousin to £189 (£1228-50); Tynan producer 800kg Charolais to £188 (£1504); Cookstown producer 590kg Shorthorn beef to £186 (£1097-40) and 650kg Limousin to £185 (£1202-50); Clogher producer 910kg Charolais to £185 (£1683-50) 690kg Limousin to £185 (£1276-50) and 800kg Limousin to £179 (£1432); Pomeroy producer 760kg Simmental to £184 (£1398-40); Dromore producer 850kg Limousin to £181 (£1538-50); Clogher producer 810kg Blonde d’Aquitaine to £180 (£1458) and Augher producer 710kg Simmental to £179 (£1270-90).
Other quality lots sold from £146 to £177 per 100kg.
Second quality coloured lots sold from £126 to £144 per 100kg.
Fleshed Friesian cows sold from £114 to £124 per 100kg for 780kg.
Plainer Friesian lots sold from £90 to £112 per 100kg.
Poorer types sold from £72 to £87 per 100kg.
FAT BULLS: Coalisland producer 910kg Blonde d’Aquitaine to £148 (£1346-80); Pomeroy producer 810kg Limousin to £136 (£1101-60); Aughnacloy producer 720kg Aberdeen Angus to £120 (£864) and Derrylin producer 950kg Charolais to £108 (£1026).
FAT STEERS: 560kg Aberdeen Angus to £198 640kg Limousin to £196. 570kg Limousin to £195. 690kg Charolais to £194. 560kg Simmental to £192.730kg Shorthorn to £191. 700kg Simmental to £190. 690kg Limousin to £190.
Friesians sold to £174 for 530kg, £171 for 690kg, £171 for 660kg, 156 for 820kg £154 for 700kg, £152 for 700kg with others selling from £140 per 100kg.
FAT HEIFERS: 640kg Charolais to £207.590kg Charolais to £204. 550kg Saler to £203. 510kg Limousin to £202. 610kg Charolais to £198. 600kg Charolais to £198. 590kg Limousin to £197. 640kg Charolais to £194. 590kg Simmental to £192.670kg Charolais to £191. 670kg Limousin to £190. 610kg Charolais to £188. 620kg Charolais to £186. 670kg Limousin to £182.
STORE BULLOCKS (200): Another sharp demand this week again in this section with H Turner Aughnacloy selling an 870kg Belgian Blue to a record mart price of £1930 (£222) with an 855kg Limousin to £1780 (£208) 820kg Limousin to £1780 (£217); W Hall Ballygawley 815kg Charolais to £1790 (£219); W J Robinson Clogher 755kg Limousin to £1750 (£232) 745kg Limousin to £1720 (£231) 765kg Charolais to £1710 (£223) 720kg Charolais to £1680 (£233) and 740kg Charolais to £1680 (£227); Dungannon producer 760kg Blonde d’Aquitaine to £1740 (£229) 740kg Charolais to £1680 (£227) and 755kg Charolais to £1670 (£221); J F Walsh Bellaghy 770kg Charolais to £1740 (£226) 815kg Charolais to £1680 (£206) and 780kg Charolais to £1680 (£215); F McKenna Clogher 760kg Charolais to £1710 (£225) D McCusker Armagh 730kg Limousin to £1700 (£233) and 670kg Aberdeen Angus to £1680 (£251) and C Beggan Clogher 725kg Simmental to £1620 (£223).
MED WEIGHT STORES 400KG TO 500KG: A Goodman Newry 490kg Limousin to £1220 (£249); D McCusker Armagh 445kg Charolais to £1120 (£251) 400kg Limousin to £1050 (£262) and 400kg Limousin to £940 (£235); Streamville Farm Lisburn 480kg Aberdeen Angus to £1110 (£231) and 485kg Limousin to £1060 (£218); D Sands Newry 485kg Aberdeen Angus to £1070 (£220); J J and J Elliott Corranny 475kg Hereford to £1060 (£223); M McCaffery Clogher 425kg Charolais to £1010 (£237); Pomeroy producer 485kg Limousin to £990 (£204) and 395kg Charolais to £980 (£248) and S Cassidy Tempo 420kg Charolais to £960 (£228).
SMALLER SORTS 390KG and UNDER: Dungannon producer 350kg Limousin to £910 (£260) 360kg Limousin to £900 (£250) 350kg Limousin to £900, 340kg Limousin to £900 and 340kg Limousin to £890.
STORE HEIFERS (154): A larger entry this week sold readily with heavy lots selling to £1420 for a 630kg Charolais (£225)and 600kg Charolais to £1340 (£223) for J Sawyers Farm Ltd, Sixmilecross. S Cassidy Fintona 675kg Charolais to £1390 (£206) 635kg Charolais to £1380 (£217) 620kg Charolais to £1340 (£216) 610kg Charolais to £1320 (£216) and 625kg Charolais to £1310 (£209); C Beggan Clogher 635kg Charolais to £1360 (£214); F and N Gormley Sixmilecross 675kg Limousin to £1330 (£197); P J Martin Lisnaskea 600kg Limousin to £1320 (£220); B McCaffery Derrylin 610kg Charolais to £1320 (£216); G Whitcroft Middletown 595kg Charolais to £1310 (£220) 590kg Charolais to £1290 (£218) 575kg Limousin to £1280 (£222) 560kg Limousin to £1260 (£225) 510kg Charolais to £1220 (£239)530kg Charolais to £1160 (£219) and 520kg Charolais to £1120 (£215); R Martin Portadown 595kg Charolais to £1300 (£218) 635kg Aberdeen Angus to £1300 (£205) 570kg Charolais to £1290 (£226) and 600kg Belgian Blue to £1280 (£213); C A Armstrong Dromore 600kg Charolais to £1280 (£213); Johnston Farms Clogher 570kg Blonde d’Aquitaine to £1270 (£223) and 520kg Blonde d’Aquitaine to £1120 (£215); J McMaugh Eskra 550kg Limousin to £1230 (£223); R J Crawford Augher 560kg Charolais to £1210 (£216) and J Keys Clogher 520kg Limousin to £1140 (£219).
MED WEIGHT STORES 410KG TO 500KG: Simon Campbell Clogher 495kg Aberdeen Angus to £1200 (£242) and 500kg Aberdeen Angus to £1120 (£224); S Elliott Florencecourt 480kg Charolais to £1130 (£235) 495kg Charolais to £1100 (£222) and 480kg Charolais to £1060 (£221); M Mimnagh Omagh 500kg Charolais to £1100 (£220) 480kg Charolais to £1080 (£225) and 495kg Charolais to £1050 (£212); Johnston Farms Clogher 495kg Blonde d’Aquitaine to £1090 (£220) R J Crawford Augher 500kg Simmental to £1090 (£218); P Nugent Dungannon 500kg Charolais to £1090 (£218) 480kg Charolais to £1070 (£223) 500kg Charolais to £1060 (£212) and 490kg Charolais to £1040 (£212); A and N Gervais Clogher 500kg Limousin to £1070 (£214); G Law Kesh 490kg Charolais to £1060 (£216) and Pomeroy producer 480kg Charolais to £1040 (£216).
SMALLER SORTS 400KG and UNDER: J and F McCaffery Derrylin 370kg Charolais to £950 (£257); F Fitzpatrick Newtownbutler 375kg Aberdeen Angus to £940 (£250); G Law Kesh 390kg Limousin to £910 (£233); Claudy producer 390kg Limousin to £890, 385kg Limousin to £880, 370kg Limousin to £860, 360kg Limousin to £850, 365kg Limousin to £840 and 315kg Limousin to £660. S Campbell Clogher 400kg Aberdeen Angus to £890. J Burton Dungannon 385kg Limousin to £880. J Keys Clogher 400kg Charolais to £790.
DAIRY COWS AND HEIFERS: A good selection of quality lots on offer this week sold easily to a brisk demand with a Portadown producer selling a calved heifers to £2300 and £2280. Stewartstown producer £2250 and £2070 for calved heifers. Dungannon producer £1900 and £1850 for calved heifers. Tempo producer £1900 for calved heifer.
DROPPED CALVES AND REARED LUMPS (220): A large entry sold readily with bull calves (under two months) selling to £395 for a Limousin to E Jones Ratona. C McBrien Lisnaskea £365 and £355 for Hereford Omagh producer £355 x 2 for Aberdeen Angus. J R Hunter Maguiresbridge £355 and £305 for Aberdeen Angus. G and D Johnston Lisnaskea £350 for Belgian Blue; D McKenna Clogher £335 for Aberdeen Angus; Fintona producer £320 x 2 and £315 for Montbeliarde; A Irwin Fivemiletown £300 for Limousin and B G Frazer Lisnaskea £285 for Hereford.
HEIFER CALVES: Omagh producer £395 for Limousin D J Barbour Lisbellaw £385 for Charolais G and D Johnston £375 and £300 for Belgian Blue. Fintona producer £365 for Limousin.
REARED MALE LUMPS
G McCaughey Clogher £850 and £730 for Simmentals; E Jones Ratona £850 for Charolais; B McCaffery Derrylin £800 for Limousin and £640 for Charolais; S McCanney Dromore £790, £770, £730 and £710 for Charolais; K Moore Augher £790 for Charolais £770, £760 and £750 for Limousins; D Mulligan Augher £760 for Shorthorn beef; D J Barbour Lisbellaw £730 for Charolais; A Breen Tempo £630 for Belgian Blue; P Cullen Armagh £600 for Aberdeen Angus and Clogher producer £590 for Limousin and £590 for Shorthorn beef.
REARED FEMALE LUMPS: E Jones Ratona £845 for Charolais Kesh producer £780, £760and £680 for Charolais £680 for Belgian Blue and £680 for Limousin; K Moore Augher £750 and £560 for Simmentals and £500 for Limousin; D Mulligan Augher £660 for Simmental and £540 for Shorthorn beef; A Breen Tempo £590 for Belgian Blue; Mountview Cattle Dungannon £540 for Charolais; Strabane producer £540 for Blonde d’Aquitaine and F Fitzpatrick Newtownbutler £500 for Limousin.
WEANLINGS (SALE HELD ON WEDNESDAY 2ND DECEMBER): Quality lots selling to a high of £290 per 100kg for a 300kg Charolais to £870 for a Derrylin producer.
Leading prices as follows: A good steady demand reported this week again with steers and bulls selling to £1020 for a 455kg Charolais (£224) for M/S P and P McElroy Clogher. I A Elliott Blaney sold a 390kg Limousin to £980 (£251) 380kg Limousin to £900 (£237) and a 330kg Limousin to £820 (£248); J Watterson (Jun) Derrylin 330kg Blonde d’Aquitaine to £900 (£273) 390kg Blonde d’Aquitaine to £870 (£223) 300kg Charolais to £870 (£290) 330kg Charolais to £870 (£263) 310kg Limousin to £830 (£268) and 325kg Limousin to £820 (£252); Emmet Gildernew Dungannon 360kg Blonde d’Aquitaine to £900 (£250) 315kg Blonde d’Aquitaine to £800 (£254) and 325kg Blonde d’Aquitaine to £790 (£243); L R Johnston Cornafanogue 330kg Charolais to £870 (£263) 340kg Charolais to £850 (£250) and a 310kg Charolais to £840 (£271;) Pomeroy producer 380kg Charolais to £860 (£226) and 390kg Simmental to £820 (£210); Strabane producer 380kg Aberdeen Angus to £850 (£223) and J J Moane Cooneen 315kg Limousin to £850 (£270).
HEIFER WEANLINGS: Quality lots selling to a high of £300 per 100kg for a 300kg Charolais to £900 for a Blaney producer.
Leading prices as follows: I A Elliott Blaney 300kg Charolais to £900 (£300); Kesh producer 380kg Limousin to £930 (£245) 350kg Limousin to £900 (£257) 370kg Simmental to £870 (£235) 440kg Charolais to £860 and 405kg Fleckvieh to £800. Pomeroy producer 410kg Charolais to £910 (£222); M/S P and P McElroy Clogher 440kg Charolais to £900 and 380kg Charolais to £830 (£218); J J Moane Cooneen 285kg Limousin to £900 (£316); F Boyle Ballygawley 410kg Charolais to £860 (£210) 380kg Charolais to £830, 345kg Charolais to £710, and 255kg Hereford to £580 (£227); L R Johnston Cornafanogue 310kg Charolais to £840 (£271) 280kg Charolais to £730 (£261) 305kg Charolais to £720 (£236) and 280kg Charolais to £590 (£211) and Emmet Gildernew Dungannon 335kg Limousin to £720 (£215) and 315kg Limousin to £640.
SUCKLER COWS and CALVES (SALE HELD ON WEDNESDAY 2ND DECEMBER): A brisk demand in this section with J Connelly Newtownbutler selling a 2017 cow with bull calf to £1870. Ballygawley producer sold a heifer with bull calf to £1800. C Fee Tempo £1580 for 2013 cow with heifer calf, £1480 for 2015 cow with heifer calf and £1320 for 2009 cow with bull calf. A Fivemiletown producer sold a selection of incalf cows and heifers to make £1560, £1300, £1280 x 2 £1260, £1200, £1140, £1120 and £1060. D Clarke Maguiresbridge £1000 for incalf heifer.