Calved heifer sells to £1850 at Clogher Mart
In the fatstock ring beef cows sold to £1566 for a 900kg Limousin to £174 per 100kg for a Mayobridge producer and selling to a top of £180 per 100kg for a 780kg Limousin (£1404) for a Kilkeel producer.
Cow heifers sold to £1332 for a 740kg Limousin (£1332) for an Augher producer followed by a 700kg Belgian Blue to £178 per 100kg (£1246) for a Mayobridge producer and £178 for a 700kg Limousin (£1246) for an Augher producer.
Fleshed Friesian cows sold to £116 for a 720kg (£835.20).
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Fat bulls sold to £1390.80 for a 1140kg Charolais to £122. And selling to a top of £136 per 100kg for a 630kg Limousin (£856.80).
Fat steers overage sold to £203 for a 670kg Limousin.
Fat steers underage sold to £195 for a 760kg Limousin.
Fat heifers overage sold to £190 for a 640kg Limousin.
Fat heifers underage sold to £202 for a 630kg Limousin.
Leading prices in fatstock ring for beef cows and cow heifers as follows: Augher producer 740kg Limousin to £180 (£1332), Kilkeel producer 780kg Limousin to £180 (£1404), Mayobridge producer 700kg Belgian Blue to £178 (£1246), Augher producer 700kg Limousin to £178 (£1246), Augher producer 790kg Charolais to £177 (£1398.30), Greysteel producer 650kg Belgian Blue to £177 (£1150.50), Mayobridge producer 900kg Limousin to £174 (£1566), Augher producer 720kg Limousin to £169. Kilkeel producer 710kg Limousin to £166. Augher producer 730kg Limousin to £165. Brookeborough producer 620kg Limousin to £163. Dungannon producer 670kg Limousin to £161.
Other quality lots sold from £130 to £158 per 100kg.
Second quality lots sold from £110 to £127 per 100kg.
Fleshed Friesian cows sold from £105 to £116 per 100kg.
Plainer lots sold from £82 to £108 per 100kg.
Poorer types sold from £48 to £78 per 100kg.
FAT BULLS
630kg Limousin to £136 (£856.80), 1000kg Limousin to £126 (£1260), 990kg Charolais to £124 (£1227.60), 1140kg Charolais to £122 (£1390.80), 1080kg Charolais to £120 (£1296), 1090kg Limousin to £119 (£1297.10), 980kg Limousin to £119. 940kg Aberdeen Angus to £117 (£1099.80) 1030kg Simmental to £110 (£1133) 950kg Shorthorn to £104 (£988).
FAT STEERS OVERAGE
670kg Limousin to £203. 700kg Limousin to £195. 670kg Limousin to £192. 680kg Limousin to £179. 600kg Belgian Blue to £176. 900kg Limousin to £161. 540kg Hereford to £158. 850kg Charolais to £146. 740kg Friesian to £137. 670kg Aberdeen Angus to £128.
FAT STEERS UNDERAGE
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760kg Limousin to £195. 710kg Limousin to £186. 680kg Limousin to £186. 590kg Charolais to £182. 530kg Aberdeen Angus to £175. 580kg Charolais to £166. 500kg Hereford to £162.
Friesians sold from £129 to £137 per 100kg.
FAT HEIFERS OVERAGE
640kg Limousin to £190. 540kg Limousin to £184. 670kg Charolais to £180. 640kg Charolais to £174. 620kg Limousin to £170. 640kg Limousin to £169. 540kg Limousin to £164. 620kg Aberdeen Angus to £164.
FAT HEIFERS UNDERAGE
630kg Limousin to £202. 680kg Blonde d’Aquitaine to £198. 610kg Limousin to £198. 580kg Limousin to £195. 570kg Charolais to £187. 560kg Limousin to £187. 680kg Charolais to £186. 520kg Limousin to £183. 660kg Charolais to £182. 700kg Blonde d’Aquitaine to £181. 630kg Charolais to £180. 700kg Charolais to £180. 600kg Charolais to £179. 560kg Hereford to £170. 530kg Charolais to £167.
Friesians sold from £121 to £137 per 100kg
STORE BULLOCKS (236)
A much larger entry in this section sold to a very firm demand with forward lots selling from £178 to £218 per 100kg. E W Beattie, Brookeborough sold 730kg Charolais to £1400 (£192), 730kg Charolais to £1385 (£190), 750kg Charolais to £1385 (£184), 690kg Limousin to £1370 (£198), 710kg Limousin to £1365 (£192), 710kg Charolais to £1365 (£192), 690kg Charolais to £1350 (£195), 660kg Charolais to £1325 (£201), 650kg Charolais to £1325 (£204), 670kg Charolais to £1305 (£195), 650kg Charolais to £1295 (£199) and 650kg Charolais to £1290 (£198), J Taggart, Coalisland 670kg Charolais to £1310 (£195). Aughnacloy producer 730kg Charolais to £1300 (£178), R Mitchell, Cookstown 660kg Charolais to £1295 (£196), H Kerr, Dungannon 590kg Aberdeen Angus to £1290 (£218), P J O’Neill, Craigavon 630kg Aberdeen Angus to £1290 (£204) and Dungannon producer 640kg Charolais to £1285 (£201), 690kg Charolais to £1260 (£182) and 630kg Charolais to £1255 (£199).
MEDIUM WEIGHT STORES 400KG TO 500KG
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H O’Kane, Carnlough 500kg Charolais to £1100 (£220), 480kg Charolais to £1100 (£229) 480kg Charolais to £1085 (£226) 480kg Charolais to £1080 (£225) 460kg Charolais to £1050 (£228) and 450kg Charolais to £1000 (£222), C McCombe, Clogher 490kg Aberdeen Angus to £1050 (£214) and 410kg Limousin to £950 (£232), P J McWilliams, Seskinore 480kg Charolais to £1040 (£216), Beechmount Farms Ltd, Moira 490kg Limousin to £1000, 490kg Limousin to £980, 460kg Charolais to £960 and 490kg Blonde d’Aquitaine to £950. F McStay, Lurgan 470kg Aberdeen Angus to £995 (£212), J F McKenna, Clogher 490kg Limousin to £995. A Sloane, Armagh 480kg Charolais to £990. P M Cullen, Coalisland 500kg Aberdeen Angus to £980. J Woods, Middletown 400kg Limousin to £950 (£237.50). D McLaren, Omagh 480kg Charolais to £945.
SMALLER SORTS UNDER 400KG
A Erskine, Ballygawley 320kg Charolais to £700 (£219) and J Woods, Middletown 340kg Belgian Blue to £680 (£200).
STORE HEIFERS
A good steady demand in this section with forward lots selling from £173 to £206 per 100kg. E V Quinn, Kilkeel sold a 630kg Belgian Blue to £1180 (£187) and a 520kg Limousin to £1070 (£206), M McCaughey, Aughnacloy 620kg Charolais to £1120 (£180), 590kg Charolais to £1105 (£187), 610kg Charolais to £1100 (£180), 600kg Charolais to £1100 (£181), 590kg Charolais to £1080 (£183), 590kg Charolais to £1050 (£178), 530kg Limousin to £1035 (£195), 570kg Charolais to £1010 (£177), 550kg Charolais to £1000 (£182) and 530kg Limousin to £990 (£187), J Crawford, Augher 560kg Limousin to £1070 (£191), J McAdam, Derrylin 590kg Charolais to £1020 (£173) and 540kg Charolais to £1000 (£185), E Askin, Augher 530kg Hereford to £995 (£188) and S McConnell, Clogher 500kg Limousin to £980 (£196).
MEDIUM WEIGHT STORES 410KG TO 500KG
S A Mullarkey, Lisnaskea 500kg Charolais to £1030 (£206), J McAdam, Derrylin 500kg Charolais to £960 (£192) 480kg, Charolais to £930 (£194), 490kg Charolais to £920 (£188), 460kg Charolais to £920 (£200), 480kg Charolais to £900 (£187), 430kg Charolais to £820 and 450kg Charolais to £800. Clogher producer 470kg Charolais to £905 (£192) and 500kg Hereford to £780. M McCaughey, Aughnacloy 480kg Limousin to £900. S McConnell, Clogher 440kg Limousin to £895 (£203), C O’Brien, Magherafelt 490kg Limousin to £850 480kg Speckled Park to £800 and 420kg Speckled Park to £765. L Gray, Tynan 430kg Limousin to £840 and 470kg Blonde d’Aquitaine to £830. A Sloane, Armagh 470kg Charolais to £820 and 480kg Charolais to £815. E Askin, Augher 480kg Hereford to £790. P L Mullarkey, Cooneen 380kg Charolais to £880 (£231), Des McCarroll, Eskra 320kg Simmental to £480 and 360kg Fleckvieh to £460.
WEANLINGS
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A larger entry this week sold readily with steers and bulls selling to £1040 for a 530kg Limousin (£196) for S McKenna, Clogher. S Kelly, Carrickmore 520kg Charolais to £1030 (£198), 540kg Charolais to £1025, 460kg Charolais to £1000 (£217), 470kg Charolais to £1000, 420kg Charolais to £950 (£226), 530kg Charolais to £915 and 520kg Charolais to £910. S Crawford, Fermanagh 420kg Limousin to £945, 460kg Limousin to £935, 430kg Limousin to £925, 380kg Limousin to £885, 400kg Limousin to £870 and 370kg Limousin to £865. R D Sommerville, Trillick 460kg Limousin to £915 and 490kg Limousin to £870. T Smyth Dromore, 440kg Charolais to £895 and 410kg Charolais to £860. E Askin, Augher 460kg Limousin to £890. B McKernan, Armagh 340kg Belgian Blue to £865.
WEANLING HEIFERS
S Kelly, Carrickmore 460kg Limousin to £900 (£195), 460kg Charolais to £835, 410kg Charolais to £830 and 350kg Charolais to £770. R Newport, Armagh 450kg Charolais to £850, 480kg Limousin to £840, 460kg Charolais to £840, 440kg Limousin to £800, 440kg Charolais to £800, 430kg Charolais to £790 and 460kg Charolais to £790. Kesh producer 350kg Charolais to £820, R D Sommerville, Trillick 390kg Limousin to £805. E Askin, Augher 400kg Charolais to £790 and 380kg Charolais to £775. D Quinn, Cookstown 370kg Charolais to £775 and 330kg Charolais to £745 (£226), P Hackett, Eskra 400kg Limousin to £775. Derrylin producer 320kg Charolais to £755 (£236) and 330kg Charolais to £750 (£227)
DAIRY COWS & HEIFERS
A strong demand in this section with Dungannon producer R Givan selling a calved heifer to £1850. Benburb producer £1790, £1670 and 1600 for calved heifers. Dungannon producer £1650 for calved heifer. R Johnston, Tempo £1340 for calved heifer. B McStravick, Aghagallon £1315 and £1300 for calved Jersey heifers. J I McFarland, Omagh £1240 for calved Montbeliarde heifer.
Others sold from £1100 calved cows sold to £1000.
SUCKLER COWS & CALVES
A seasonal turnout sold to a brisk demand especially for quality lots with Stephen Williamson, Benburb selling a heifer with heifer calf to £1800. J Crawford, Augher sold a heifer with bull Calf to £1770. K Holmes, Portadown sold a heifer with bull calf to £1705. Pomeroy producer £1600 for second calver with bull calf. F R Lamb, Richill £1575 for second calver with bull calf. C Cooke, Eglinton £1535 for heifer with bull calf and £1400 and £1150 for heifers with heifer calves. Des Capper, Portadown £1440 for heifer with bull calf. S Nicholl, Lisbellaw £1100 for heifer with bull calf. M/S R T and E Curry, Derrylin £1285 for incalf heifer.
DROPPED CALVES & REARED CALVES
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A good entry this week again sold easily to a strong demand with bull calves (under two months) selling to £520 for a Charolais bull and £500 for a Simmental to a Clogher producer. M Loughran, Cookstown £410 for Limousin, A G Johnston, Lisbellaw £400 for Charolais, W T Watson, Ballygawley £350 for Aberdeen Angus, Lisbellaw producer £350 for Aberdeen Angus, J Courtney, Maguiresbridge £325 x 2 for Belgian Blues. D I Hoey, Maguiresbridge £325 for Limousin, A Maguire, Lisbellaw £320 for Limousin, R J W E Ferguson, Ballygonnell £315 and £300 for Charolais. S J Kelly, Dungannon £315 for Aberdeen Angus and J R Hunter, Maguiresbridge £300 for Hereford.
HEIFER CALVES
Clogher producer £370 for Charolais, M/S E and A Thompson, Tempo £360 for Belgian Blue, A G Johnston, Lisbellaw £360 for Shorthorn beef. W T Watson, Ballygawley £360 for Aberdeen Angus Augher producer £350 for Charolais.
REARED BULLS
D McKernan Dungannon £770 for Charolais, S McKeown, Sixmilecross £735, £730, £715, £700, £650, £645, £620, £600 for Charolais. C Finlay, Aughnacloy £690 and £655 and £620 for Charolais and £580 for Limousin, S Nicholl, Lisbellaw £610 for Limousin, J Kelly, Dungannon £580 for Hereford, R McGovern, Derrylin £550, £540 and £530 for Limousins, R Elliott, Fivemiletown £540 for Limousin and D R Wilson, Magheraveely £540 for Aberdeen Angus.
REARED HEIFERS
G McCaughey, Clogher £685, £675, £655, £610 for Simmentals. S McKeown, Sixmilecross £680 for Simmental, S Molloy, Ballygawley £590 for Hereford and £485 for Limousin, D McKernan, Dungannon £590 for Charolais, J Kelly, Dungannon £585 and £550 for Hereford. R McGovern, Derrylin £500 and £460 for Limousins. C Finlay, Aughnacloy £470 for Charolais, Darlene Keys, Clogher £425 x 4 for Aberdeen Anguss. R Elliott, Fivemiletown £425 for Limousin.