Farmers: Meet your NI Agway rep for milk powder, grass seed, forage additives, calf supplements and much more
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Agway Milling is pleased to introduce its new representative for Northern Ireland and surrounding counties, Andrew Dunne. Based in Enniskillen, Co. Fermanagh, Andrew will support farmers across the region with on-farm advice, nutritional guidance, and product expertise.
Andrew has been involved in farming from a young age. His family keeps 90 head of suckler cattle and has spent the past 11 years breeding pedigree Charolais cattle. As a regular attendee of Northern Ireland Charolais Club sales, he brings strong practical knowledge of the beef and pedigree sector.
He also holds a first-class honours degree in Agricultural Technology and Professional Studies from Queen’s University Belfast. This academic background gives him a strong technical grounding in animal nutrition, forage management, and modern production systems. Combined with his hands-on experience, it equips him to help farmers improve performance and profitability.
I’ve always had a strong interest in both calf rearing and getting the most out of grass. Calves are the backbone of any herd’s future breeding, so getting their nutrition right from day one is essential. Grass is just as important — careful management and smart reseeding choices are essential for maintaining top-performing pastures.
Agway Milling — Supporting farmers for over 35 years
Founded in 1987 by Joe O’Mahony of Aherla, Co. Cork, Agway Milling has grown into a respected leader in livestock nutrition. The company was among the first in Ireland to introduce silage inoculants and slurry additives, and today offers a broad, research-based product range focused on efficiency, productivity, and farm profitability.
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Key product areas
· Grass seed – The Stockman’s Edge range remains a top performer in grazing and silage systems for many farmers across Ireland. Its clover-rich and multispecies mixes, featuring leading varieties such as Aston Energy, Nashota, Xenon, and Vast, are designed to increase forage output and animal performance.
· Milk replacers – Agway’s Duo and Heifer milk replacers are formulated with high-quality dairy proteins and skim to support digestibility, early growth, and reduced scour. These blends promote strong skeletal development and consistent weight gain, making them a reliable choice for calf rearers.
· Calf supplements – Agway’s Stir and Boost combines Oregano, Rosemary, Garlic, and essential trace elements to improve digestion, reduce scour, and strengthen immunity. A new addition to the calf nutrition range will be launched at the Winter Fair on 11th December.
· Forage additives – SweetSile is a premium silage additive used to enhance preservation and nutritional value. Farmers across Ireland report improved intakes, milk yields, and daily live weight gain. SweetCorn M-100 provides stability and reduces mould and mycotoxins in Whole-Crop, Maize, and Crimped Grain Silage.
· Slurry treatment – NitroSlurry is a bacteria- and enzyme-based additive that prevents crusting, improves nitrogen retention, cuts odours, and speeds up agitation — helping farmers save time, labour, and diesel while improving shed air quality.
Bringing technical support directly to farmers
Andrew says he is eager to begin meeting farmers across Northern Ireland and build strong working relationships within the local agricultural community. “I’m really looking forward to getting out on farms and working closely with farmers across the region. Building strong relationships is a big part of what we do, and we’re keen to do business with farmers who want practical support, high-quality products, and advice they can rely on. I’m excited to be part of that and to help deliver real value on farm.”
Meet the team at the winter fair
Agway Milling will attend the Winter Fair at the Eikon Centre on 11th December at Stand EK61. Farmers are invited to meet Andrew and the team, ask questions, and learn more about Agway’s range.
Farmers who wish to speak with Andrew directly or arrange a face-to-face visit to their farm can contact him on 07503 729706 / 087 484 7111.
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