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College of Agriculture

Farming Life news

UFU highlights the need to retain a vibrant arable sector Richard Halleron

Eamonn Matthews, owner of Glenarm Redspark Lamb.

CAFRE supports Matthew’s Farm to Fork project By The Newsroom

Arable farmers encouraged to take up new FBIS funding opportunities By The Newsroom

Shay O’Neill and Susan Chestnutt of Causeway Artisan Foods.

Causeway Artisan Foods takes giant steps for innovation By The Newsroom

Davide Tani stretching mozzarella curd.

Innovation Voucher helped bring a little taste of Italy to NI By The Newsroom

Clare Campbell, CAFRE Food Technologist

Striving ahead during lockdown: CAFRE Una Culkin

A selection of the dairy facilities available at CAFRE, Loughry Campus, Cookstown

Diversification best way to add value to milk