Michael Bell

Left to right: Michael Bell, Executive Director, Northern Ireland Food and Drink Association (NIFDA) and Russell Smyth, Head of Sustainable Futures, KPMG Ireland

300 people are expected to attend By The Newsroom

Michael Bell

Northern Ireland’s food sector continues to grow By The Newsroom

Michael Bell

NI Business figures receive New Year honours By The Newsroom

Michael Bell, Executive Director, Northern Ireland Food and Drink Association

Local farming and agri-food figures named in New Year Honours Joanne Knox

Henderson Group MD to address Northern Ireland food industry By The Newsroom

UFU president David Brown on his farm in Fermanagh. Picture: Cliff Donaldson

Pragmatic solutions needed to make NI Protocol work for agriculture in its entir... Joanne Knox

Michael Bell, Executive Director, Northern Ireland Food and Drink Association (NIFDA), and Niall Martindale, Interim Managing Director, firmus energy

Northern Ireland’s food and drink companies invited to enter awards

Michael Bell

NI food and drink will grow further with right support - NIFDA By The Newsroom

Michael Bell

Time for digital manufacturing investment By The Newsroom

Rob Heron

New report gives policymakers ‘food for thought’ By The Newsroom

Michael Bell

NI food and drink industry and the UFU welcome independent review into sector By The Newsroom

Michael Bell has been appointed an independent trustee of AgriSearch, the Northern Ireland Agricultural Research and Development Council. A QUB food science graduate Michael has over 25 years experience in the food industry and is currently executive director of the NI Food and Drinks Association.

Capital grant for NI food manufacturing an urgent priority By The Newsroom

Food industry publishes post-Covid recovery plan By The Newsroom

Michael Bell has been appointed an independent trustee of AgriSearch, the Northern Ireland Agricultural Research and Development Council. A QUB food science graduate Michael has over 25 years experience in the food industry and is currently executive director of the NI Food and Drinks Association.

Food industry ‘stepping up to the plate’ - NIFDA By The Newsroom

UFU deputy president David Brown said: “Northern Ireland’s (NI) agri-food processing sector is already finding it difficult to maintain labour all year round and in addition to this, securing access to temporary workers going forward may also be challenging.”

Migrant worker proposals concern Richard Halleron