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Businessman Vincent Rooney runs a wholesale seafood business

Tarragon Bay fishing for success By The Newsroom

Councillor Tim McClelland with members of the delegation

McClelland leads agri stakeholder delegation By The Newsroom

Pictured at the Northern Ireland stand at Gulfood 2022, the world's largest food expo, are (l-r) Robin Wall, Export Director, Tayto; Jago Pearson, Chief Strategy Officer, Artisan Finnebrogue; Mel Chittock, Interim CEO, Invest NI; Mark McCaffrey, Commercial Director, Crust & Crumb; Economy Minister Gordon Lyons; Mark Gowdy, Commercial Director, Whites Oats; Peter Meeke, Regional Director, Greenfield International; Stuart Best, Business Development Manager, Whites Oats; and Charlie Miller, Director MENA, Greenfields International.

Lyons in UAE to support NI companies By The Newsroom

The Lamb Van hits the road thanks to Loughry By The Newsroom

Edible insects show great potential as an environmentally friendly choice for future food systems.

Taking food to a whole new level By The Newsroom

Spear & Arrow product

Spear & Arrow points the way By The Newsroom

Left to right are John Hood, Director of Food and Tourism at Invest NI, Bryan Boggs, General Manager of Clandeboye Estate Yogurt, Lady Dufferin of Clandeboye Estate, Mark Logan, Estate Manager of Clandeboye Estate and Mark Bleakney, Southern Regional Manager of Invest NI. The Co Down yoghurt manufacturer is to invest more than £2 million in a significant expansion of its business.

Clandeboye Estate is set to invest £2m in new factory