Foyle Food Group

Pictured at the Foyle Food Group in Omagh at the announcement of a major £15million investment are (L-R) Terry Acheson, CEO of Foyle Food Group, Economy Minister Dr Caoimhe Archibald and Gráinne Moody, Director of Food and Drink at Invest NI.

Foyle Food Group announces £15m investment to boost productivity and skills

The NI Aberdeen Angus Club is organising a visit to the Foyle Food Group’s farm in Cookstown on 7th August.

Aberdeen Angus club to visit Foyle Food Group farm

The NI Aberdeen Angus Club is organising a visit to the Foyle Food Group’s farm in Cookstown on 7th August.

Aberdeen Angus club to visit Foyle Food Group farm

Celebrity chef Paula MccIntyre has focused on Scotch Irish cooking in the US

How we are continuing to shape food and drink links with the US

Farming Life news

UK beef hits US shelves tariff-free for the first time

Over 200 farmers attended the Foyle Farms of Excellence for the annual Autumn Producer Event

Foyle Agriculture Autumn Producer's Event

North Down Group at Foyle Meats Farm, Cookstown

North Down UFU group enjoy visit and tour

2023 junior champion Breaghey Class I 286 exhibited by Andrew Clarke pictured with sponsor Ann Kennedy & judge Matthew Robson

Sale will have a terrific entry of 50 Simmental calves over 7 classes

Maurice Kettyle, founder of ABP Kettyle Irish Foods in Lisnaskea, Co Fermanagh.

Tasty awards at World Steak Challenge for Northern Ireland

Over 200 producers attended Foyle’s Autumn Nutrition Event on Friday 11th October to hear about the newest innovations and listen to presentations from Gareth Anderson, independent nutritionist at FarmGate Nutrition and Gyles Dawson from Rural Support.

Producers hear about latest innovations at Foyle Food Group’s autumn event

Over 200 producers attended Foyle’s Autumn Nutrition Event on Friday 11th October to hear about the newest innovations and listen to presentations from Gareth Anderson, independent nutritionist at FarmGate Nutrition and Gyles Dawson from Rural Support.

Producers hear about latest innovations at Foyle Food Group’s autumn event

World gold winner Peter Hannan of Hannan Meats in Moira produces succulent steaks from the world’s biggest Himalayan salt chamber.

Global boost for outstandingly tasty steaks from local processors

Sharon West (food technology technician, CAFRE) and Hayley O’Neill (food technologist, CAFRE) pictured with Foyle Food Group employees who attended the cooking and heating validation training at Loughry Campus, Cookstown

Cooking instruction validation workshop is held at Loughry Campus in Cookstown

Foyle Food Group, a Northern Ireland based beef processing company have recently embarked on a Hill Farming Project with Norwegian Agri Technology Company, ‘Monil’.

Monitoring cattle in upland areas can be a challenge

The pupils during their visit

Students visit Foyle Foods farm

Staff safety is a major element of concern within the new handling facilities at the farm which were completed in 2022. (Pic: Foyle Food Group)

Foyle Autumn Nutrition Event
A large crowd gathered at the Foyle Food Group’s annual Autumn Nutrition Event held at the finishing ‘Farm of Excellence’ in Co Tyrone on Friday (October 6).
By The Newsroom

UFU president David Brown.

What could a beef and sheep farm business look like in 2030?

Foyle Food Group has announced its move to 100% renewable electricity as part of the company’s plans to reduce their scope 1 and 2 emissions by 28% by 2030

Foyle Food Group switches to 100% green electricity from Electric Ireland

An Aberdeen Angus bull

Improved Performance using Superior Genetics

Anne Morrison with one of her cows, Tullyglush Esmey T682 by Rawburn Transformer

Leading Aberdeen-Angus breeder Anne recognised with an MBE

From left: Karen Kelso (Group Commercial Director), Terry Acheson (CEO) and Malachy McAteer (Group Operations Director)

Foyle Food Group releases new ‘Shaping Our Future’ strategy

Minister Edwin Poots MLA visited WD Meats today to see the types of beef the company will export to the USA in the next few weeks, after it was granted access to the American market for the first time in 20 years. Two local processors, Foyle Food Group and WD Meats, were listed as meat plants eligible to export meat to the United States, alongside one other UK processor from Wales. The first shipment of beef from the UK, was dispatched on 30 September, from Foyle Food Group, Foyle Campsie with further shipments from across the UK expected to commence in the coming weeks.Agriculture Minister Edwin Poots pictured with Clare Holly, Director, WD Meats. Picture: Michael Cooper

Northern Ireland beef ships to US citizens

Wed 12 Feb 2020 - Beef cattle at Greenmount. Picture: Cliff Donaldson

First beef exports to US in 20 years after BSE outbreak in 1996

US market opens up for beef from NI

Welcoming the approval from the US authorities, Agriculture Minister Edwin Poots MLA said: “The decision by the US authorities to grant access to two local beef processors is a significant move and one that I welcome wholeheartedly.”

NI beef farmers granted access to US market for first time in 20 years

LMCs Farm Quality Assurance Manager Daryl McLaughlin with Hugh McCollum, chairman of the Aberdeen Angus Quality Beef Ltd.

Meeting high quality standards is the number one priority

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